Wild House Sauvignon Blanc 2023

Winemaking

Hand harvested grapes from Elgin, supplemented by small parcels from cooler sites in Paarl and Franschhoek, were gently pressed and the juice settled for 48 hours. Naturally fermented in stainless steel tanks, with no additions other than a small dose of sulphur, and kept on the gross lees for 5 months.

Tasting Note

A vibrant cool climate style of Sauvignon with intense citrus and crushed nettle aromas. Ripe, concentrated fruit is offset by a grapefruit tang and leafy characters. Taut and mineral with a long, textural finish.

Food Match

Simply cooked sea bass with a salsa verde, lemon roasted chicken or aromatic thai dishes.

• Sauvignon Blanc

• Vegan
• Sustainable

• South Africa