Valenciso Rioja Reserva 2016

Winemaking

Harvested in October - the winery follow sustainable viticulture and are moving towards organic practice. Aged for 17 months in French oak barrels, less than 3 years old; one third of which are renewed annually.

Tasting Note

Savoury aromas alongside lifted, perfumed notes of violet and blackberry. This wine shows all the elegance of the variety - tight and concentrated with spice, fine tannins, great complexity and purity.

Food Match

Red meats, strong cheeses, game pie.

• Tempranillo

• Vegan
• Vegetarian
• Sustainable