Stella Bella Cabernet Sauvingnon

Winemaking

The Cabernet is harvested at optimum fruit ripeness to enhance the violet perfume and red and blue fruit character of southern Margaret River. The fruit is handled gently, with minimal maceration to ensure whole berries and a pseudo carbonic maceration. After cold soaking, we ferment at warm temperatures of approx. 28 degrees and press based on fruit aroma, extraction and our desired mouthfeel. Maturation in small format French oak barriques for up to 15 months, where the toast and forest is carefully selected based on its suitability for each vineyards fruit aroma and flavour profile.

Tasting Note

Abundant aromas of plums, cherries and sweet red fruits spring from the glass in an alluring perfume, supported by delicate hints of fresh mint and vanilla oak. Medium bodied yet balanced by prettiness, suppleness and salivating structure. Vibrant raspberries, cherry fruits and hints of fresh cranberry are complimented by savoury forest floor, earthy characters and delicate notes of vanillin from the beautiful French Oak.

Food Matching

Ideal with barbecued veal, lamb rack or Manchego cheese.

• Cabernet Sauvignon
• Malbec
• Merlot

• Vegetarian

• Australia