Nostros Late Harvest 2022

Winemaking

Upon arrival at the winery, grapes are immediately pressed without destemming, followed by astatic settling for 96 hours. Fermentation starts with the use of selected yeasts and usually takes 30 days, resulting in a delicately sweet wine with approx 85g/l residual sugar.

Tasting Note

A beautifully golden colour, reminiscent of honey characterises this delicately sweet wine. Aromas of white peach, white tea leaves and lychee fill the nose, whilst the palate is clean, bright with a candied lemon peel acidity giving elegance.

Food Matching

Beautiful chilled as an aperitif, or serve with mature cheese, blue, brie, camembert and Roquefort, but also with fruit based desserts.

• Gewürztraminer
• Sauvignon Blanc

• Vegan
• Vegetarian

• Chile