Montsable Chardonnay 2024

Winemaking

The slower ripening grapes benefit from a period of cold skin contact and maceration. Pressing of the grapes with separation of free-run juice from pressed must. Cold static must settling. Temperature controlled fermentation at 17-18°C. The wine is left on its lees to add complexity of flavour, texture and weight whilst retaining a crisp, refreshing, ripe fruit finish. 20% of the wine is aged in French wood for 3 months.

Tasting Note

Bright pale golden colour, with scents of wild flower and notes of white fruit such as apricot and peach and a fresh citrus finish. rounded off nicely with a touch of well integrated oak.

Food Match

A very versatile style, a great match for a wide range of fish or white meats.

• Chardonnay

• France