La Bastide Blanche Bandol Rouge 2020

Winemaking

Grapes are carefully transported to the winery, where they are gently destemmed, then transferred to stainless steel tanks for fermentation. Fermentation with natural yeasts. Then, regular punch-downs of the cap to ensure even extraction and the wine is aged in French oak barrels, with a mix of new and used wood.

Tasting Note

The wine displays a vibrant purple hue. On the nose, it reveals pronounced aromas of black fruits, enhanced by subtle hints of liquorice that emerge with aeration. The palate is both fresh and concentrated, supported by refined tannins and culminating in an elegant floral and spicy finish.

Food Match

For a vegetarian option, pair it with roasted root vegetables and savory herbs to highlight the wine’s floral and spicy nuances.

• Mourvèdre (83%)
• Grenache (10%)
• Cinsault (5%)

• France