False Bay Sauvignon Blanc 2024

Winemaking

False Bay Windswept Sauvignon Blanc stems from vineyards in Stellenbosch, some of which are a mere 3 miles from The Atlantic Ocean. These vineyards allow for low yields, slower ripening, natural acidity and a greater concentration of flavours. If one wants to make sauvignon blanc naturally, these are just the type of grapes required. Made by Waterkloof's talented young Cellarmaster Nadia Langenegger. Balanced grapes are hand harvested, then a portion of the juice is fermented spontaneously with wild yeast and the rest is inocculated. The wine spends a minimum of 6 months on lees before bottling. No additions other than sulphur as a preservative. Grown, made and bottled in South Africa. Vegan friendly, sustainably farmed and naturally crafted.

Tasting Note

Fresh and zesty with grassy, dry bay leaf aromatics and mineral notes. This is a restrained Sauvignon Blanc with a palate that has lots of minerality and citrus and is lightly herbal. On the finish the ripe peachy characters are offset by the crispy green apple fruit and fresh acidity.

Food Match

Perfect with a host of Mediterranean dishes, or with Chinese squid or Thai fish dishes.

• South Africa