Champagne Pierre Mignon NV

Winemaking

The Press and Fermenting facilities have been entirely redesigned and now cover 2,500 m²: The fermenting room is air conditioned and thermo regulated and press is ultra-modern. After the careful blending process all of the wines are aged for at least 3 years before release to ensure unwavering quality.

Tasting Note

A beautifully coloured rosé with delicate red berry fruit on the nose with hints of biscuity complexity. Bright, juicy and creamy on the palate with a core of ripe red fruit and a delicately scented finish.

Food Match

Incredibly versatile, can be paired with Thai or spicy chinese or classic smoked salmon aperitif.

• Pinot Meunier
• Chardonnay (15%)
• Pinot Noir (15%)

• BioDynamic
• Vegan

• France