Quinta da Alorna Branco Colheita Tardia 2017

Winemaking

The Fernão Pires grapes originate from a plot in Charneca that is over 30 years old. The grapes were left in the vineyard until they reached an overmatured state. They were harvested manually, selected and carefully pressed, after which they undergo a slow fermentation at a controlled temperature of 12ºC. This process was then interrupted to reach the balance between alcohol, residual sugar and total acidity.

Tasting Note

A deep golden yellow colour. Plentiful aroma's of ripe tropical fruits with notes of flowers, honey and almond giving complexity. Deliciously sweet and intense with a good balance of the natural acidity that makes the finish long and pleasant.

Food Matching

Rich enough for foie gras, sublime with key lime pie or passionfruit!

• Fernão Pires

• Vegan
• Vegetarian