{"title":"White Wines","description":"","products":[{"product_id":"sherwood-estate-pinot-gris-2023","title":"Sherwood Estate Pinot Gris 2023","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eA complex concentrated wine that is a real favourite to make, as it combines a number of different winemaking techniques on individual parcels of grapes which are later blended together. Some of these portions are fermented as whole berries (carbonic mac-eration) another in small oak barrels, another uses oxidised grapes. Just some of the techniques that build complexity into the wine.\u003c\/p\u003e\n\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eCareful fruit selection, cool fermentation and extended lees contact has produced a Pinot Gris with intense pear and peach aromas with hints of elegant florals. The wine has a smooth mouth-feel with refreshing length and finish.\u003c\/p\u003e\n\u003ch2\u003eFood Matching\u003c\/h2\u003e\n\u003cp\u003eSlightly spicy Asian\/Pacific dishes\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42748317532332,"sku":"W0737","price":10.9,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/products\/BOTTLE_4393_a1d1ba65-331d-4542-bafe-d1f77ca47c8c.png?v=1694803762"},{"product_id":"finca-manzanos-rioja-blanco-2020","title":"Finca Manzanos Rioja Blanco 2020","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eFermentation in stainless steel vats at a controlled temperature and matured on the lees.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eBright yellow with hints of gold. Fresh aroma of fruit, such as apricot. Rounded, long and\npleasant on the palate.\u003c\/p\u003e\u003ch2\u003eFood Matching\u003c\/h2\u003e\n\u003cp\u003eIdeal with paella and all types of seafood.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42748317466796,"sku":"W0282","price":11.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/products\/BOTTLE_7413_ec5d4e2f-84c7-4ec1-af8d-4aaed18c8c7e.png?v=1694803765"},{"product_id":"maison-chanzy-bouzeron-les-trois-2020","title":"Maison Chanzy, Bouzeron, Les Trois 2020","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eAfter slow and gentle vinification and pressing, this wine is fermented at controlled temperature between 18° C and 20° C to respect the delicate aromas of Aligoté. After maturing in stainless steel vat and a percentage in oak tuns, this wine is bottled during summer to preserve the freshness and liveliness that are typical of the grape variety.\u003c\/p\u003e\n\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eBouzeron is the golden gate of this beautiful \"Côte”. It receives a racy minerality from the white Oxfordian marls under the vineyards, which happily combines with nuances of fruit and flowers. This wine is supple and consistent with texture and chiseled, alert liveliness. It drinks beautifully in its youth but also develops wonderful complexity as it ages. A real gourmet wine!\u003c\/p\u003e\n\u003ch2\u003eFood Matching\u003c\/h2\u003e\n\u003cp\u003eAs an aperitif with tasty gougères or with starters such as oysters, parsley ham, Burgundy snails and even white meats.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42748330967212,"sku":"W0724","price":21.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/products\/BOTTLE_4382_680a5e63-5788-49b1-b3e8-210f04bca06f.png?v=1694803814"},{"product_id":"cartlidge-and-browne-chardonnay-2021","title":"Cartlidge and Browne Chardonnay 2021","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eFermented in stainless steel tanks and aged on yeast lees for an additional 6 weeks to\nimprove mouthfeel and complexity. Only partial malolactic fermentation was done to\nmaintain natural acidity.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eBurgundian in style with elegant mineral complexity combined with the slightest of\ncaramel and brown sugar notes. Aromas of a green apples and honeysuckle lead to a\npalate that is both silky and generous. Flavors of pear, melon and light citrus with\naromatics of straw, lemon and oak tones of sweet caramel and hazelnut.\u003c\/p\u003e\u003ch2\u003eFood Matching\u003c\/h2\u003e\n\u003cp\u003eVery versatile, well balanced with excellent acidity and will perfectly pair with a number of\nfoods. Seafood dishes, grilled chicken, pork or veal.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42743685841068,"sku":"W0472","price":20.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/products\/BOTTLE_1826_b363f812-020a-41cd-be07-61a416c639b7.png?v=1694803855"},{"product_id":"quinta-da-mariposa-encrusado-dao-2022","title":"Quinta da Mariposa Encrusado Dao 2022","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eThe grapes were harvested manually into 20 kg boxes, with a pre-selection in the vineyard.\nThe grapes were selected a second time on a sorting table, cooled and immediately\npressed. The resulting must was transferred to new and used French oak barrels, where it\ncompleted the fermentation and remained for about 6 months, with battonage, to gently\nstirr the fine lees.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eCitrus yellow colour, floral aroma's with slight toasted notes and hint of granite minerality.\nOn the palate it is unctuous with citrus notes and a lively acidity. The finish is long and\nvibrant.\u003c\/p\u003e\u003ch2\u003eFood Matching\u003c\/h2\u003e\n\u003cp\u003eBaked fish, lobster and light curry dishes.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42748315861164,"sku":"W0754","price":15.2,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/products\/BOTTLE_3827_fbc9a260-4cac-4f6e-af08-01d45b4a704b.png?v=1694803858"},{"product_id":"cloud-factory-sauvignon-blanc-2021","title":"Cloud Factory Sauvignon Blanc 2021","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eFruit for this wine comes from vineyards throughout Marlborough’s Wairau Valley. From the coastal \nvineyard of Rarangi (coastal pea gravels, sand and silts, cooler coastal site) up through the central (old \nriver bed gravels with think fertile top soil) and southern valley vineyards (clay loams over silts and \ngravels, warm sheltered site ) to the Rapaura area vineyards (stoney river bed soils). The vines are \ngrown on the VSP trellis system to give optimal cropping to gain maximum flavour during the \ngrowing season. Grapes are picked and immediately pressed to tanks for clarification. The fruit was \ngently pressed, cold settled, racked and cool fermented with selected yeast strains to enhance the \nunique aromatics \u0026amp; flavours. Each individual parcel was then racked, before being blended together to \ncreate this generous full-textured style. The wine was then filtered, and bottled to retain \u0026amp; capture the \nremarkable freshness of Marlborough Sauvignon Blanc.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003ePerfumed with nettle ripe tropical fruits which are also evident on the palate along with limey flavours \nand a rich minerality - classic Marlborough Sauvignon. The wine is sappy fresh, clean and delicious.\u003c\/p\u003e\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003eTry with white fish, seafood, grilled asparagus, avocado with prawns.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42748315041964,"sku":"W0146","price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/NZF005_300_dpi_High_Res_951f7f3b-fc6d-4291-8568-6df5a3d6eb65.png?v=1696187552"},{"product_id":"moto-nui-sauvignon-blanc-2021","title":"Moto Nui Sauvignon Blanc 2021","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eThe Sauvignon Blanc grapes are grown in three excellent sites across the Leyda and San Antonio D.O. \nThe proximity of the vineyards to the Pacific Ocean (only 10km’s away) and its fresh coastal breezes \nensures grapes ripen slowly. This allows the grapes to retain their natural citrus flavours and freshness \nbut also to develop great aromatics. Sauvignon Blanc grapes in Leyda are some of the first to be \nharvested in Chile, and winemaking is simple to preserve this crunchy, bright fruit. Cool fermentation \nin stainless steel is followed by a couple of months on their fine lees which adds texture and depth. We \nbottle early to retain the primary characters, flavours and freshness of this enchanting fruit.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eThe wine is sourced from grapes equally shaped by the Pacific Ocean that grow in the Aconcagua \nregion’s coastal Leyda Valley, grapes that achieve a pungency and aromatic profile redolent of New \nZealand’s Marlborough region on the other side of the Pacific Rim. Bright, aromatic and crisply \ntextural. The Myth of Motu Nui is a delightfully aromatic Sauvignon Blanc as rich as the myths that \ninspire the name.\u003c\/p\u003e\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003eSimple fish cooked over coals with lemon or a goats cheese salad.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42748314976428,"sku":"W0701","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/CGC007_300_dpi_High_Res_36627238-c48a-457b-b917-5bf72a17379b.png?v=1696189102"},{"product_id":"lormarine-duc-de-morny-picpoul-de-pinet-2021","title":"L'Ormarine Duc de Morny Picpoul de Pinet 2024","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eCave de l'Ormarine's vineyards lie at approximately 40 metres above sea level on a chalky clay \nplateau, rich in Cretaceous limestone and quartz. The vineyards lie to the North of the Lac de Thau \nand slope towards it. Ormarine's head winemaker Cyril Payon makes this Duc de Morny cuvée with a \npremium selection of grapes from 15+ year old vines, harvested at night to retain their aromatic \nfreshness. They are de-stemmed and macerated on their skins followed by a fifteen-day fermentation \nwithout malolactic fermentation.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eGently perfumed, ripe melon fruit and fresh citrus on the nose. The palate is ripe but retains excellent \nfreshness, balanced by a touch of white pepper spice that is very typical of its grape variety. \nDeliciously long, the finish shows bright fruit and a clean, saline\/mineral edge.\u003c\/p\u003e\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003ePicpoul vines grow just inland from the Étang de Thau, home to southern Languedoc's famous oyster \nand mussel beds. Along the coast you'll find cabins where locals gather to feast on mussels or 'huitres \nbraisees' (oysters cooked over a fire pit) which are perfect with a glass of Picpoul de Pinet.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42748314386604,"sku":"W0211","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/FOR001_300_dpi_High_Res_0c2553c9-d1c7-4633-861c-4c1ed9292821.png?v=1696188731"},{"product_id":"la-leyenda-de-las-cruces-sauvignon-blanc-2021","title":"La Leyenda de Las Cruces Sauvignon Blanc 2021","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eThe Sauvignon Blanc grapes are grown in three excellent sites across the Leyda and San Antonio \nD.O., close to the town named after a legendary shipwreck, Las Cruces. The proximity of the \nvineyards to the Pacific Ocean (only 10km’s away) and its fresh coastal breezes ensures grapes ripen \nslowly. This allows the grapes to retain their natural citrus flavours and freshness but also to develop \ngreat aromatics. Sauvignon Blanc grapes in Leyda are some of the first to be harvested in Chile, and \nwinemaking is simple to preserve this crunchy, bright fruit. Cool fermentation in stainless steel is \nfollowed by a couple of months on their fine lees which adds texture and depth. We bottle early to \nretain the primary characters, flavours and freshness of this enchanting fruit.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eA sensory delight. Pale yellow with green highlights. It shows intense aromas of pure pink grapefruit, \npeach and a herbacious nettley character. The zesty palate is vibrant with lots of citrus and stone fruit \nflavours, crunchy texture and a delightful mouthwatering finish.\u003c\/p\u003e\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003eGreat with shellfish or with some good old fish and chips!\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42748314321068,"sku":"W0510","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/CHV2005_300_dpi_High_Res_e3d0663e-d738-43df-9876-86e733aa473c.png?v=1696188765"},{"product_id":"sierra-grande-chardonnay-2021","title":"Sierra Grande Chardonnay 2021","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eThe winery we work with has great vineyards in Curico and Casablanca and our wine is a blend of the \ntwo. Casablanca is famed for its white wines, and here the cooling influence of the Pacific Ocean is \nsignificant, particularly in the evenings where cool air flows uninterruptedly into the valley. Typically, \nChardonnay from the area has nice acidity and texture. Central Curico is a haven for most varieties \nand here Chardonnay enjoys the warm, stable climate ripening fully to give tropical fruit \ncharacteristics to our blend.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eA fantastic expression of unoaked Chilean mountain Chardonnay, perfect by-the-glass wine! Ripe \nwhite peaches and juicy pineapple on the nose with tight and structured mineral flavours on the palate. \nNo oak, very pure, clean and crisp with bright tropical fruit.\u003c\/p\u003e\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003ePerfect with poultry or fish dishes, and creamy pasta bakes.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42748314091692,"sku":"W0097","price":9.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/CHF014_300_dpi_High_Res_3736caa9-a1c0-4987-a3e9-055e0ccd9018.png?v=1696189862"},{"product_id":"soldiers-block-chardonnay-2021","title":"Soldiers Block Chardonnay 2021","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eLong standing working relationships with some key growers enable us to source premium fruit, with \nthe ultimate aim of making excellent quality Australian house wines with true style and character. \nGrapes are picked earlier than usual to ensure balance and freshness in the final wine. Harvesting took \nplace in the early dawn hours when it’s still cool and calm which helps retain the rich characters \nwithin these grapes. Once in the cellar, they are gently crushed to maintain the bright, fresh flavours \ncrucial to the clonal tang. Around 15% of the grapes are sourced from the cooler, sea breeze \ninfluenced Langhorne Creek area. This portion is barrel aged in French medium toast casks to obtain a \nmore complex, textural and weighty style of wine. It is then added to the greater part of the blend \nwhich is fermented in temperature controlled stainless steel to retain the fresh fruit characters.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eThis vibrant Chardonnay exhibits lifted fruit character, bright tangerine fleshiness, textural mouthfeel, \na bright palate and a long and foodie finish. The judicious blend of oaked Chardonnay adds palate \nweight and texture without overwhelming the fruit.\u003c\/p\u003e\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003eFull-flavoured fish such as trout or halibut or chicken in a light creamy sauce.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42748314026156,"sku":"W0120","price":9.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/APB012_300_dpi_High_Res_5caecfce-3e1c-47db-90cc-549952c58ea7.png?v=1696189916"},{"product_id":"gavi-di-gavi-nuovo-quadro-2021","title":"Gavi Di Gavi Nuovo Quadro 2021","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eThis wine comes from Nuovo Quadro, a single vineyard site with chalky mineral soils, at the foot of \nthe Battistina hill. Winemaking takes place at Araldica's La Battistina winery. The Cortese grapes are \ntypically hand-harvested in mid-September, and the freshly picked grapes are gently crushed before \nundergoing temperature controlled fermentation in small volume stainless steel tanks. The wine \nremains in contact with the lees for up to 6 months before being fined, filtered and bottled.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eFresh, delicate aromas of citrus and pear with hints of lime. The palate is complex with zesty, ripe \nstone fruit, crisp acidity and mineral notes. The finish is pure, long and elegant with an appealing \nlightly saline edge.\u003c\/p\u003e\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003eServe chilled as an aperitif or with seafood and fish dishes.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42748313632940,"sku":"W0199","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/TOREMOVE7-removebg-preview.png?v=1696188203"},{"product_id":"half-sancerre-michel-girard-sancerre-2019","title":"Sancerre Michel Girard Sancerre 2019 (37.5cl)","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eThe grapes were hand-picked and gently pressed, fermented at 18°C by indigenous yeasts in stainless \nsteel vats - all to preserve natural aromas, elegance and complexity. The final blend of wines from \nvineyards with different soils brings together their individual elements and flavours to create a \nbalanced, complete wine.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eThe wine shows pure Sauvignon style - fragrant aromas of grapefruit and citrus with a waft of mineral \npungency. Full and round in the mouth, with further fruity grapefruit and orange flavours but also an \nalmond nuttiness, supported by elegant zingy lees and acidity.\u003c\/p\u003e\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003eThe wine comes from Verdigny, the heart of goats cheese country, so it's ideal to wash down a soft \ntangy 'crottin'. Also great with delicate white fish or grilled peppers.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42748313436332,"sku":"W0362","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/FLO487_300_dpi_High_Res_d6546a0f-424a-405b-a827-09c2a2f1271c.png?v=1696188431"},{"product_id":"cieck-erbaluce-di-caluso-2021","title":"Cieck Erbaluce di Caluso 2021","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eFermentation in stainless steel.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eBeautifully bright and vibrant, crisp green apple and citrus notes with well balanced acidity.\u003c\/p\u003e\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003eDrinks beautifully on its own but would pair nicely with summer salads.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42743658447020,"sku":"W0692","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/ICK001_300_dpi_High_Res_df3e2add-1879-4052-9938-99f06d614d9c.png?v=1696187481"},{"product_id":"uva-non-grata-gros-manseng-2021","title":"Uva Non Grata Gros Manseng 2021","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eGros Manseng, with its thick skin and small berry size, can both ripen beautifully or over-ripen whilst \nretaining its acidity and shunning the advances of botrytis, giving both dry and sweet wines.To show \nthis fascinating variety at its best, we've made two wines and blended them together: a bright and \nzingy Gros Manseng fermented to dryness into which we've blended a smaller proportion of late \nharvest Gros Manseng, bringing with it a delightful fruitiness and exotic spice.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eZingy, incense-smoked and glorious, this is loud and proud Gros Manseng.\u003c\/p\u003e\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003eThis makes for a mega apéritif, otherwise try with stinky cheeses and aromatic middle-eastern and \neastern cuisines.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42748312715436,"sku":"W0645","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/TOREMOVE6-removebg-preview.png?v=1696190078"},{"product_id":"clos-de-leglise-macon-charnay-2020","title":"Clos de l'Eglise Macon Charnay 2020","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eSourced from 30-50 year old vines from a single, once walled vineyard, sited next to a church.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eThis is an elegant, unoaked Mâcon-Charnay. Ripe citrus notes on the nose, with a complex palate \nwhich balances baked apple and some fresh florals and a gently herbaceous and mineral streak.\u003c\/p\u003e\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003eIdeal with a puff pastry chicken pie, or with roast belly pork.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42748311797932,"sku":"W0408","price":20.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/FPB9261_300_dpi_High_Res_05d4ddf9-b35c-4a2a-b8e0-52355c347075.png?v=1696187533"},{"product_id":"moko-black-sauvignon-blanc-2021","title":"Moko Black Sauvignon Blanc 2021","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eThe wine is dominated by 50% Awatere Valley fruit, with vineyards located on both sides of the river \nin three sub-regions. Soils on the south bank are deep silt loams and fertile, while the north bank sites \nare stony, shallow silt loams, and lighter in structure. A dry and windy climate in this valley leads to \nsmall, thick-skinned berries with an emphasis on herbal intensity. Wairau Valley sites in the Rapaura \ndistrict and the Southern Valleys make up much of the rest of the blend. These are warmer areas, and \nthe soils vary between deep fertile loams, gravelly alluvium and clays. Fruit from these sites is often \nmore tropical, with some ripe citrus characters. Vines are all managed with vertical shoot positioning, \nand pruned to leave balanced bud numbers and crop levels consistent with individual site capacity. \nPicking decisions are made entirely on flavour, skin-contact is minimised and cool fermentations with \nneutral yeast in stainless steel tanks preserve the crisp, fresh varietal nature of the fruit.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eZesty citrus with white stone fruits. Luscious, abundant gooseberry aromas follow through onto the \npalate where it explodes with a full on citrus zing that is balanced by fantastic texture. The finish is \nclean, crisp and refreshing.\u003c\/p\u003e\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003eThe bright, crisp Sauvignon is a perfect match with all sea beasties from delicate freshly caught \nseafood to rich and meaty barbecued king prawns.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42748311044268,"sku":"W0116","price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/ANT001V1_300_dpi_High_Res_52ee53cb-441f-40c9-a632-3c21e930b374.png?v=1696189056"},{"product_id":"vinazza-gpg-garganega-pinot-grigio-2021","title":"Vinazza GPG Garganega Pinot Grigio 2022","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eProduced from Garganega grapes grown in the Garda DOC region between Lake Garda and Vicenza, \nwith the addition of 15% Pinot Grigio. Gentle pressing, fermentation at 16 to 18C with selected yeasts, \nbottling after 3 months on fine lees.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eAromas of fresh apple and citrus. Crisp and zesty on the palate with a lightly honeyed, floral note on \nthe finish..\u003c\/p\u003e\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003eServe with grilled white fish, risotto, light starters such as prawn cocktail.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42748310257836,"sku":"W0504","price":6.3,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/IAD942_300_dpi_High_Res_12b01a9d-f4ee-4675-9c01-ffe3afad5d51.png?v=1696190198"},{"product_id":"catalina-sounds-sauvignon-blanc-2021","title":"Catalina Sounds Sauvignon Blanc 2021","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eFruit was harvested when ripe from estate and grower vineyards, Sound of White in the Waihopai Valley (35%), VB Premium (Southern Valley) (22%), Linford (Central Wairau) (15%), Allen (Central Wairau) (9%), Murphy (Lower Wairau) (8%), Nesbit (Wairau) (5%), Bond (Central Wairau) (3%), Kennedy (Lower Wairau) (3%). After pressing the juice was fermented at low temperatures in stainless steel (97%) and a small (3%) portion in large oak cuvee. The juices from each vineyard are kept as separate as possible until blending. Post-ferment the wines were left on yeast lees for a touch of added texture before blending and bottling in July 2021.\u003c\/p\u003e\n\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eOn the nose there is a powerful explosion of guava and an aromatic mix of varietal herbal notes complemented with tropical fruits, citrus and stonefruits and a precise minerality. The palate is elegantly proportioned with lovely soft acid carrying the fruit flavours to a very long, mouthwatering finish.\u003c\/p\u003e\n\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003eTerrific with fresh seafood, summer salads and grilled vegetables.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42748310192300,"sku":"W0673","price":15.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/TOREMOVE10-removebg-preview.png?v=1696187229"},{"product_id":"tenute-pieralisi-nativo-verdicchio-classico-2021","title":"Tenute Pieralisi Nativo Verdicchio Classico 2021","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eThe 100% Verdicchio grapes are sourced from the eastern slopes of the Colle del Sole vineyard, an area covering around 4 hectares. The vines are cultivated using the Guyot sysytem, in soils rich in clay and silt, approximately 120m above sea level. The grapes are harvested in the first half of September. Alcoholic fermentation takes place spotaneously with indigenous yeasts, in stainless steel at 14°C, and lasts around 35 days. The wine ages for around 5 months on fine lees before bottling.\u003c\/p\u003e\n\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eAromas of citrus with tropical, and some more savoury, notes. The palate is taut and textural, with mineral characters balanced by hints of grapefruit and pineapple. Bright acidity leads to a lightly honeyed, crisp finish.\u003c\/p\u003e\n\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003eSpaghetti with clams, seafood risotto, pesto dishes and even a hint of spice.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42748309930156,"sku":"W0746","price":16.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/EVI055_300_dpi_High_Res_fde02adb-9980-4a3c-894f-897b11c36064.png?v=1696190007"},{"product_id":"lo-triolet-vallee-daoste-pinot-gris-barriques-2019","title":"Lo Triolet Vallee dAoste Pinot Gris Barriques 2022","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eFermented in stainless steel before 9 months in barrel and 3 months in bottle before release.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eCream soda, incredibly rich, off the scale intensity.\u003c\/p\u003e\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003eBoneless pork chops in a creamy garlic sauce.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42743654908076,"sku":"W0748","price":28.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/ILT007_300_dpi_High_Res_3827d957-7e75-49f3-ba5e-f796390bd89e.png?v=1696188857"},{"product_id":"il-traliccio-trebbiano-igt-rubicone-2022","title":"Il Traliccio Trebbiano IGT Rubicone 2022","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eThe 100% Trebbiano grapes are early harvested from vineyards in Emilia Romagna. Fermentation is \nin stainless steel, and the wine is bottled at 11% alcohol\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eA fresh and bright white with citrus and green apple characters and crisp acidity.\u003c\/p\u003e\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003eEnjoy with chicken salads, pasta with pesto, and seafood\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42748309864620,"sku":"W0751","price":7.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/IAV106_300_dpi_High_Res_c897a954-3021-4aac-9a78-9c3149cadfa3.png?v=1696188659"},{"product_id":"reserve-personelle-vieilles-vignes-muscadet-sur-lie-2020","title":"Reserve Personelle Vieilles Vignes Muscadet Sur Lie 2020","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eThe vineyard lies in Saint-Fiâcre on one of the Nantais' best sites. Here the soils are layered with \northogneiss, a cracked, mineral-rich rock through which the vine roots weave and nourish the vine. \nThis 'Vieilles Vignes' (Old Vines) cuvée is made from Nelly Marzellau's oldest, 45 year old vines - a \nrarity for Muscadet where most are dug up after 40 years. Made traditionally at this small estate, the \ngrapes were hand-picked, lightly pressed to keep all the delicacy and purity of flavour, and fermented \nat cool temperatures to preserve aromas.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eSurprisingly rich on the nose. Flinty, lightly mineral with yellow appley fruit and real texture and \ninterest on the palate. The old vine fruit adds amazing depth and mineral complexity to this fresh, \nsavoury wine that has so much more to it than you might expect from Muscadet.\u003c\/p\u003e\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003eMuscadet Sevre et Maine is a true French classic and makes a perfect match for fish and shellfish.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42748309766316,"sku":"W0755","price":13.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/FMR005_300_dpi_High_Res_8826e571-e437-43f2-bb4a-e03fb784893e.png?v=1696189684"},{"product_id":"domaine-mas-bahourat-viognier-vieille-vignes-2021","title":"Domaine mas Bahourat Viognier Vieille Vignes 2021","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eViognier grapes from a small parcel of less than a hectare are picked at optimum ripeness, a decision \nmade by Guillaume Letang in consultation with the grower Patrick Bech, to deliver rich, concentrated \nflavours. Situated in the Vin du Pays du Gard in the Languedoc, the vineyard has abundant apricot \ntrees that surround the vineyards which, like the vines, benefit from the terroir and climatic conditions \nof the region. The must is cooled prior to vinification to ensure maximum fruit concentration, and no \noak is used. We bottle in dark glass to protect the fresh aromatic characters.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eA Viognier of intense power, character and zest; soft apricots, honeydew melon with notes of \nchamomile tea are followed by a rich palate and long perfumed finish.\u003c\/p\u003e\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003eIdeal with roast pork stuffed with sage and apricot.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42748309536940,"sku":"W0578","price":11.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/FPB074_300_dpi_High_Res_adf930b5-23ec-4a7b-81bd-a84a9569f9e9.png?v=1696188010"},{"product_id":"fuenteseca-organic-macabeo-sauvignon-blanc-2021","title":"Fuenteseca Organic Macabeo Sauvignon Blanc 2021","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eVineyards are located in the north-west corner of Utiel Requena, 900 metres above sea level. Wines are made from organically grown grapes in vineyards cultivated using natural fertilisers, cover crops, and biological control of pests. The grapes are pressed and the juice fermented in temperature controlled, stainless steel tanks.\u003c\/p\u003e\n\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eGently aromatic with herbaceous notes and ripe citrus. The palate is textured with fresh and zesty citrus fruit acidity, mineral notes and a clean, crisp finish.\u003c\/p\u003e\n\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003eEnjoy with roast chicken, simply grilled fish and pasta with roasted vegetables.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42748309405868,"sku":"W0584","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/ESN005_300_dpi_High_Res_63f7afc5-021d-484c-a29e-8a31e9a5c8d1.png?v=1696188160"},{"product_id":"semillon-riesling-golden-mullet-fury-2020","title":"Semillon Riesling, Golden Mullet Fury 2020","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eThe Semillon was handpicked, destemmed and plunged by hand, fermented until dry using native \nyeast. 3 weeks total skin maceration. Riesling was picked with \u0026gt;65% Botrytis affected grapes, pressed \nfor 3 hours long and slow, wild fermented for 4 months in old barrels until dry, spontaneously going \nthrough full MLF. Semillon spent 12 months in barrique on full lees, Riesling spent 12 months in old \noak then blended together for a further 12 months maturation in foudre.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eGolden Mullet Fury skin contact white wine has become a hallmark of AB\u0026amp;D wines. Notes of \nreserved lemon, curry leaf, nectarines, hint of marmalade on the nose. Racey acidity with chalky \ntannins and a real mouthwatering finish. Refreshing yet textural.\u003c\/p\u003e\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003eMorroccan chicken, seafood and blue cheese.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42748309307564,"sku":"W0750","price":15.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/ABD020_300_dpi_High_Res_62607dcc-17bb-4a3c-a436-d552c9ea5255.png?v=1696189747"},{"product_id":"boutinot-la-fleur-solitaire-cotes-du-rhone-blanc-2021","title":"Boutinot La Fleur Solitaire Cotes du Rhone Blanc 2024","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eFollowing an experiment with a micro cuvée crafted from seven barrels back in 2009, we now source \ngrapes from selected vineyards in the southern Rhône. Each parcel is picked separately in the cooler \nearly daylight hours for gentle pressing that same morning, and each is fermented at a low \ntemperature. To a base of Grenache Blanc, we blend Viognier along with co-fermented pairs of \nRoussanne\/Marsanne and Bourboulenc\/Clairette. Over the years we have increased the proportion \nvinified in stainless steel, with just under a third of the wine now vinified and matured for 6 months \nFrench oak barrels (mostly 3rd fill but some new) to add complexity and creaminess.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eProper white Côtes du Rhône; fresh, medium-bodied, vinous. The nose is pretty and delicate, with a \nwaft of fennel tops and hints of hedgerow flowers. The flavours are nuanced and refined rather than \novert. Careful use of oak adds texture and structure without masking the freshness of this very \ndrinkable white.\u003c\/p\u003e\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003eA lovely apéritif, and delicious with lighter dishes such as grilled asparagus drizzled with olive oil and \ntoasted almonds or a goats cheese salad. Fish and chicken are a perfect partner; especially grilled \nhalibut or cod, or a creamy chicken dishes such as the French Poulet à l’Estragon (chicken in a \ntarragon sauce).\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42743682793644,"sku":"W0575","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/FPB153_300_dpi_High_Res_120b134c-437b-40dc-a5f5-64d7300254dd.png?v=1696186932"},{"product_id":"granbazan-etiqueta-ambar-albarino-2020","title":"Granbazan Etiqueta Ambar Albarino 2020","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eProduced from 100% estate-grown Albariño sourced from the warmest plots of Finca Tremoedo vineyard in Vilanova de Arousa - just a kilometre from the sea. The vines are around 35 years old, and are pergola-trained in sandy granite soils. Grapes are hand-harvested into 17kg crates. All free-run juice, with long skin contact (12 hours) and fermentation in stainless steel using indigenous yeasts. The wine is aged on fine lees for 8 months.\u003c\/p\u003e\n\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eFresh almost tropical aromas then stone fruit and citrus on the palate with a creamy texture, mineral notes, vibrant acidity and classic saline characters. Quite ripe and complex in style but with fresh balancing acidity and a classic saline character. The 2021 vintage, as for many other parts of Europe, is a return to a classical style. In contrast to some recent warmer vintages the fruit character is more citrus than stone fruit based, showing lightness of touch but with zest and energy.\u003c\/p\u003e\n\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003eGrilled fish and seafood, a near perfect match.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42748309143724,"sku":"W0680","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/W0680.png?v=1759928849"},{"product_id":"domaine-chante-cigale-chateauneuf-du-pape-blanc-2020","title":"Domaine Chante Cigale Chateauneuf-du-Pape BLANC 2020","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eThe domaine is located in the heart of the Châteauneuf-du-Pape terroir with the typical stony soil of “galets roulés” (rolled pebbles). A large part of the vineyard is located on the famous plateau de Cabrières, close to Château Montredon. Grapes for the white are from a 5 hectare vineyard in Travaillon. The soils of the vineyard are made up of clay and chalk covered with a layer of the pebbles, which naturally keeps yields low. Vines are 40 years old, the pruning method is Cordon Royat and harvesting is all by hand. Alexandre produces 5 times more white wine than the other producers in Châteauneuf. Manual grape harvest with selective sorting. Fermentation at low temperature (66°F) 21 days in stainless-steel vats. Lees aging for up to 6 months. No malo-lactic fermentation in order to maintain a good acidity level. The wine is bottled early to keep as much freshness and aromas as possible. Approximately 20% of each variety (Grenache Blanc, Picpoul, Bourboulenc, Roussanne, and Clairette) was used.\u003c\/p\u003e\n\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eA stylish white with inviting warm, spicey aromas. The full-flavoured palate suggests poached pears and white peaches and a long, lifted finish.\u003c\/p\u003e\n\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003eFuller flavoured pork or chicken dishes and rich seafood starters.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42748308521132,"sku":"W0711","price":29.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/FRH211_300_dpi_High_Res_b0244ccc-f14e-4fdb-86c5-4e71c6cbf91d.png?v=1696187759"},{"product_id":"strange-kompanjie-palomino-2022","title":"Strange Kompanjie Palomino 2022","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eOn the fecund plateau of Piekenierskloof there exists some extraordinary bush. Dwarfish, seemingly \npetrified stumps punctuate a high rolling landscape of rye-grass and rooibos. Amongst these are old \nplantings of Grenache Noir, Chenin Blanc and, here and there, Palomino. Strange Kompanjie has \nisolated one such block for a teeny release of old vine Palomino, planted in 1977.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eFresh and zesty aromas with notes of almond skin, fennel and even a little jasmine. A bright natural \nacidity on the palate with a teasing top note of grassy fennel, almond nuttiness and the residual salinity \nof an old dry grown vineyard. Drink slowly to take all this in.\u003c\/p\u003e\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003eSimply cooked fish dishes, scallops or fishcakes or an asparagus and lemon risotto.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42748308226220,"sku":"W0735","price":11.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/SBO545_300_dpi_High_Res_c9a90fd9-b01e-4688-856a-b3de6ba9ea5a.png?v=1696189970"},{"product_id":"monte-schiavo-verdicchio-classico-2022","title":"Monte Schiavo Verdicchio Classico 2022","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eThe grapes are sourced from Monte Schiavo's own vineyards situated in the communes of Maiolati \nSpontini, Montecarotto, Poggio S. Marcello and Rosora - at an altitude of 180-360 metres above sea \nlevel. Vinified in stainless steel at controlled temperatures to retain fresh fruit characters and aromas.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eFresh zesty nose with apricot and orchard fruit aromas, and a hint of white flower and citrus. The \npalate has minerality and texture with ripe stone fruit and grapefruit characters, refreshing lemon citrus \nacidity, a touch of salinity, and a crisp finish.\u003c\/p\u003e\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003ePerfect with shellfish and fish dishes but can withstand a creamy sauce and even chicken.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42748307603628,"sku":"W0294","price":10.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/EVI007_300_dpi_High_Res_2898532b-5d3e-4ebc-afa9-546811f5c8ff.png?v=1696189072"},{"product_id":"zagare-sicilian-vermentino-2021","title":"Zagare Sicilian Vermentino 2021","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eVermentino thrives near the sea, such as on Sicily's west coast where these grapes are cultivated - also \nthe source of some of the island's best Grillo. Fermentation is in temperature controlled stainless steel \ntanks followed by a short period on fine lees.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eRipe stone fruit aromas with preserved lemon characters and floral notes. The palate has bright citrus \npeel and grapefruit, an appealing texture and minerality, fresh acidity and a gently savoury finish.\u003c\/p\u003e\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003eDelicious with fish and seafood, and simple pasta dishes.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42748307538092,"sku":"W0632","price":9.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/IAV110_300_dpi_High_Res_0c08c777-a2c8-43a9-9a23-707d22a567f1.png?v=1696190260"},{"product_id":"herrenhof-lamprecht-buchertberg-white-field-blend-2020","title":"Herrenhof Lamprecht Buchertberg White Field Blend 2020","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eThe ancestral flagship wine for Gottfried is a field blend of many different varieties which shows the \ncharacter of the region. All grapes are harvested together and fermented together before 2 years in \nneutral local oak.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eA veritable party of flavours and textures - incredibly bright and bursting with energy, green apple \nacidity coupled with pithy and herbal notes.\u003c\/p\u003e\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003eWhite asparagus\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42748307374252,"sku":"W0740","price":24.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/LAM006_300_dpi_High_Res_a6756400-123a-41d5-a8bf-5c06635d59cc.png?v=1696188561"},{"product_id":"campo-fiorito-chardonnay-2022","title":"Campo Fiorito Chardonnay 2022","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eThe 5ha Campo Fiorito vineyard is located on the north-east facing slopes of the 60 ha estate of Il \nCascinone, in the Monferrato hills of Piemonte (planted in 1998). This cooler site is perfect for the \nslower maturation needed to produce fresh whites. Grapes are typically harvested between the end of \nAugust and the beginning of September. Around 15% of the wine was fermented and aged in French \noak barriques for added richness and complexity.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eA delicate nose of ripe stone fruit, lightly honeyed with a hint of creamy oak. The complex palate is \nconcentrated and well-balanced with ripe peach characters, an appealing mouthfeel and a fresh, long \nfinish with some savoury, toasty notes.\u003c\/p\u003e\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003eMatch with white meats in cream sauces, or perhaps avocado salads.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42748307275948,"sku":"W0744","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/IAR999_300_dpi_High_Res_03f989d0-e774-489b-b494-72ad6546894a.png?v=1696186990"},{"product_id":"sharpham-estate-little-bee-wild-ferment-pinot-gris-2021","title":"Sharpham Estate Little Bee Wild Ferment Pinot Gris 2021","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eThe grapes were hand harvested in October before being removed from the stems and crushed. We let \nthe juice soak in contact with the skins for three to four weeks to extract some flavour, colour and \ntannin before transferring the free run juice into stainless steel where we waited for the fermentation to \ntake place naturally by relying upon wild yeasts.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eThe nose has vibrant notes of nectarine, green citrus and fennel. The palate is bursting with sour stone \nfruit and it shows taught, pithy grapefruit like texture with a touch of spice and gentle tannins. The \nfinish is clean and refreshing.\u003c\/p\u003e\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003eA great pairing with fresh grilled fish, crab or as an aperitif or aromatic Asian dishes.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42748307177644,"sku":"W0747","price":22.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/SHA055_300_dpi_High_Res_1b71b50b-ebe2-43e3-bbd2-d1323da06eed.png?v=1696189785"},{"product_id":"domaine-daniel-seguinot-chablis-1er-cru-fourchaume-2020","title":"Domaine Daniel Seguinot, Chablis 1er Cru Fourchaume 2020","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eA small holding of 4 hectares on south-west facing Kimmeridgian slopes which bring the grapes to \nfull ripeness despite the marginal climate. Classic, cool fermentation in stainless steel at 15 - 18 \ndegrees celsius.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eVery fine fruit with an abundance of texture; there is also finesse and a classic saline acidity to the \nfinish.\u003c\/p\u003e\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003eWith rich fruit aromas, this Chablis is best served lightly chilled. An ideal and classic partner to \nseafood and stronger flavoured fish such as crab or smoked haddock.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42748307112108,"sku":"W0753","price":28.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/FDS005_300_dpi_High_Res_5816910b-0377-4fbc-9a65-7835dddc07cc.png?v=1696187779"},{"product_id":"chateau-mercian-koshu-gris-de-gris-2017","title":"Chateau Mercian Koshu Gris de Gris 2017","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eKoshu grapes are grown in the Fuefuki district, one of the 13 cities located in Yamanashi Prefecture. Harvest takes place from late September to early October. This wine spends 3 weeks on skins to achieve the vibrant apricot-skin hue. Fermentation in a stainless steel tank at 24 to 26 degrees for about 28 days, in an oak barrel at 20 to 22 degrees for about 14 days. The wine spends 8 months in oak barrels.\u003c\/p\u003e\n\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eFaint reddish orange hue. Sweet and gentle aromas of apricot, candied pear, Darjeeling and old Rose with subtle vanilla notes derived from 8 months in oak barrels. The complex palate from the skins and seeds of the Koshu grape come from gentle skin contact, this creates a three-dimensional feeling in the mouth.\u003c\/p\u003e\n\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003eMatches well with asian dishes, asparagus risotto or stony river fish.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42743653728428,"sku":"W0586","price":23.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/SME005_300_dpi_High_Res.png?v=1696187388"},{"product_id":"muscadet-tradition-sevre-maine-sur-lie-2021","title":"Muscadet Tradition Sevre \u0026 Maine Sur Lie 2021","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eThe vineyard lies on one of the best sites in Nantais at Saint-Fiâcre. Here the soils are layered with orthogneiss, a cracked, mineral-rich rock through which the vine roots weave and nourish the vine. Made traditionally at this small estate, the grapes were hand-picked, lightly pressed to retain their delicacy and purity of flavour, and fermented at cool temperatures to preserve their aromas. The wine was left on its fine lees until the following spring to add complexity and extra richness.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eRipe pear fruit and flinty notes with a hint of yeasty lees on the nose. The palate has a classic salty tang and mineral complexity with some richness characteristic of the warm vintage and a tasty long finish.\u003c\/p\u003e\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003eBegs for shellfish on ice but would also work well with almost any grilled fish and soft cheeses.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42748306686124,"sku":"W0107","price":13.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/TOREMOVE9-removebg-preview.png?v=1696189120"},{"product_id":"adobe-reserva-chardonnay-2022","title":"Adobe Reserva Chardonnay 2022","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eAdobe is a line of organic reserve wine that reflect the highest quality of the vineyards and a deep respect for the environment and its workers. Everything used to make this organic wine is of natural origin.\n\nThe grapes are hand-picked  and vinification is in stainless steel tanks at low temperatures with selected yeasts, pumpovers, and delicate lees stirring to reach the desired final result. Prior to bottling the wine is fined with adjusted doses of bentonite and cold stabilized to prevent tartaric precipitations in the bottle.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003eA clear, bright pale yellow in colour, with refreshing citrus and tropic fruit aromas with a creamy finish. This is a hugely moreish classically varietal organic Chardonnay with great purity.\u003ch2\u003eFood Match\u003c\/h2\u003eIdeal for serving with fish and shellfish, cooked with creamy sauces or butter. Also it is perfect accompanying pasta with seafood sauces and as aperitif,  served with different cheese and dried fruits.","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":54549518156161,"sku":"W0797","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/CHV724_0e8dc4bc-777a-40ad-864c-e646f54b2578.png?v=1753895073"},{"product_id":"menade-verdejo-2022","title":"Menade Verdejo 2022","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eThe Verdejo grapes are selected from parcels of vines, 20-25 years old, grown in pebbly, clay and chalky soils at between 700 and 800m altitude. Harvesting takes place by 3 different processes: part green daytime harvest by hand, part mechanised and part night-time harvest. Each parcel is vinified separately using wild yeasts in stainless steel. Fermentation takes place at a controlled temperature of 18-22ºC, and the wine remains on lees for a short period.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003eFresh stone fruit aromas with notes of fennel and thyme. The palate is ripe and texural with white peach and herbal characters, balanced by crisp acidity and minerality.\u003ch2\u003eFood Match\u003c\/h2\u003eBaked fish with fennel","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":54549518811521,"sku":"W0723","price":14.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/EME001_485281fa-f528-4000-92bf-b8a70ddf7678.png?v=1753895121"},{"product_id":"vinas-del-cenit-field-blend-las-contiesas-2022","title":"Viñas del Cenit Field Blend Las Contiesas 2022","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eSourced from an old vineyard cultivated with both red and white varieties. The 80-100 year old vines grow in clay soils at 800 metres altitude. The white grapes - predominantly Doña Blanca, alongside Palomino, Godello, Albilllo Mayor and Verdejo - are hand-harvested. After whole bunch pressing and spontaneous fermentation the wine is aged for 3 months on fine lees, and for a further 3 in used French oak barrels.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003eMineral and elegant nose, gentle citrus aromatics with hints of fennel. Dry and focused palate with a gentle smokiness from the careful reductive winemaking, and long length and concentration.\u003ch2\u003eFood Match\u003c\/h2\u003eGreat to enjoy with a 'meaty' fish such as Monkfish, scallops and crab.","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":54549518877057,"sku":"W0765","price":18.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/EPS070_4392158f-2be3-423c-be72-36f3d9e6200d.png?v=1753895129"},{"product_id":"torroxal-albarino-2022","title":"Torroxal Albariño 2022","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eThe majority of fruit for this wine comes from Condado do Tea, further east along the Miño river. The Albariño grapes are hand harvested into 20kg cases. After selection they are pressed without skin contact, and the must undergoes temperature-controlled fermentation in stainless steel.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003eVibrant aromas of ripe peach and citrus fruit. The palate has apricot characters along with a touch of melon and fresh lime juice. This is a classic, crisp and refreshing Albariño with good length.\u003ch2\u003eFood Match\u003c\/h2\u003eGreat with fish tacos, or enjoy with burrata or goats cheese summer salads","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":54549519073665,"sku":"W0768","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/EVM001_166e47b3-f282-4695-adfb-71730127a153.png?v=1753895152"},{"product_id":"vallet-freres-meursault-2022","title":"Vallet Frères Meursault 2022","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eMeursault lies between the villages of Volnay and Puligny-Montrachet and produces some of the world's greatest white wines. Vallet Frères keep their vines at low density and use extremely strict pruning practices (7 buds to a cane) to maintain low yields. Traditional methods are also adopted in the vineyards - in the last 50 years only manure has been used on the mainly limestone soil and harvesting is by hand in order to select the best grapes. One of an increasingly small number of producers in the Côte d'Or who continue to use ultra-traditional winemaking techniques. Grapes are selected from vines with a minimum age of 20 years and after pressing the juice is decanted then fermented in open wooden casks using only natural yeasts and no temperature control. The white wines are left on their lees for an extended period and aged in French oak barrels for at least 6 months depending on the vintage.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003eA fine and mineral nose with some subtle incense and spice.  A layered, and elegant palate shows citrus flesh and plush acidity, the oak is also subtle and gentley toasty, all complemented by a long finish.\u003ch2\u003eFood Match\u003c\/h2\u003ePerfect with poussin, guinea fowl or lobster thermidor.","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":54549519171969,"sku":"W0764","price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/FBU118_a20cd9c0-80b7-43a3-b20b-ad78517a4845.png?v=1753895162"},{"product_id":"domaine-de-la-motte-chablis-2022","title":"Domaine de la Motte Chablis 2022","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eGrapes are machine harvested to preserve the freshness and purity of flavour. Pneumatic pressing immediately after harvest is then followed by a gravity settling period of 24 hours in stainless steel vats. Fermentation takes place in thermo-regulating stainless steel tanks for approximately 15 days at 21 degrees Celsius. The wine then undergoes malolactic fermentation in stainless for approximately 5 weeks at 20 degrees. Following this, the wine is racked between December to January, and it is fined between February and March. Cold stabilisation at -3 degrees for 5 days before filtration and finally bottling.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003eRestrained citrus and of touch of stone fruit with a chalky quality on the nose. Very balanced throughout, the palate is clear and linear with pleasing citrus underpinned by a fine minerality. A classic, reliable expression of Chablis.\u003ch2\u003eFood Match\u003c\/h2\u003eChicken with a creamy sauce, Thai dishes, or simply cooked fish with a green salad.","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":54549519204737,"sku":"W0515","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/FBU144_b5877726-ab98-48aa-821c-6d3bd5b8a16a.png?v=1753895166"},{"product_id":"domaine-de-maltaverne-pouilly-fume-lammonite-2022","title":"Domaine de Maltaverne Pouilly-Fumé L'Ammonite 2023","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eThe vineyards are planted on Kimmeridgian soil (fossilised clay-chalk, superb for low yields and mineral content) and face south-southwest, giving increased exposure to the sun. They are fertilised organically. Harvesting is done partly by hand and partly by machine, depending on the vintage. Vinification is old fashioned and hands off. Fermentation is done by indigenous yeasts and is followed by naturally occurring malolactic fermentation. This helps to soften the wines by converting the harsher acids to more palatable ones. Most unusually for a producer of Loire Sauvignon Blanc, winemaker Gilles Maudry believes in allowing full malolactic fermentation to run its natural course. The wine remains on its fine lees for 15 months after harvest, intensifying and enriching the flavours to balance the incredible freshness.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003eA pronounced nose of citrus with a herbaceous and flinty edge. The palate is rounded with lemon flesh, a touch of stone fruit and lovely Sauvignon grassiness and flint notes. A lingering finish with both fruit and minerality present until the end.\u003ch2\u003eFood Match\u003c\/h2\u003eGoes with just about anything! Traditionally salmon, mussels or crab\/lobster and chicken or veal, but also mushroom dishes, particularly an omelette.","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":54549520253313,"sku":"W0268","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/FLO387_d6569b58-46dc-4ffd-a4c6-f5f52cfadfef.png?v=1753895207"},{"product_id":"domaine-g-saumaize-2020","title":"Domaine G. Saumaize, Pouilly-Fuisse Grande Reserve 2023","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eGrapes are grown on the limestone and clay soils of Solutré and Vergisson. Fermented in barriques, this wine then spent 12 months in a mixture of new and older French oak.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003eShowing realy lift and expression on the nose. The ripe, lush Chardonnay flavours are matched by a lovely touch of oak and a slightly nutty character. Rich but restrained, there is a real finesse and elegant balance to this very classy white Burgundy.\u003ch2\u003eFood Match\u003c\/h2\u003eA versatile white that will drink beautifully with poultry, fish and hearty salads.","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":54549522710913,"sku":"W0766","price":33.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/FMA003_f03b0c2b-002a-44df-9ce2-af3f4d42494b.png?v=1753895221"},{"product_id":"ordinal-piquepoul-roussanne-2022","title":"Ordinal Piquepoul Roussanne 2022","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eFermented in stainless steel and low temperatures for freshness. The wine is then aged for 6 months on fine lees for complexity and texture.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003eA wine of intensity \u0026amp; freshness. Nose of white flowers and white ston fruit, lifted by a bright lively acidity give a wonderfully refreshing, almost thirst-quenching summer white wine.\u003ch2\u003eFood Match\u003c\/h2\u003ePairs well with a wide selection of fresh seafood or any summer salad.","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":54549526413697,"sku":"W0717","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/FPB8001_000de797-c5b6-4b86-a173-7bda9043a849.png?v=1753895264"},{"product_id":"domaine-haut-marin-no-6-fossiles-2022","title":"Domaine Haut-Marin No.6 Fossiles 2022","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eA short maceration on the skins is followed by pneumatic nitrogen pressing and cold setting. Vinification and ageing lasts at least 3 months, in stainless steel tanks and concrete tanks to get keep the fresh aromatic qualities of the Colombard, Sauvignon Blanc and Gros Manseng.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003eLayers of acacia flowers, ripe peach, grapefruit and pineapple with a mineral aspect. Lovely and round, the Gros Manseng adding body and weight, it is complex with an elegant finish.\u003ch2\u003eFood Match\u003c\/h2\u003eGrilled goats cheese salad, pan-fried salmon or courgette and lemon zest risotto. The aromatic aspect of the wine mean it could even stand up to some subtle asian spiced grilled chicken.","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":54549527691649,"sku":"W0736","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/FSW166_483b2dac-67eb-4f6e-8e1a-ae652fb7f6ec.png?v=1753895294"},{"product_id":"domaine-de-grange-neuve-2020","title":"Domaine de Grange Neuve 2020","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eVineyards are based in the heart of Perigord, near Bergerac along the valley of the Dordogne river. Here, on the river slopes there is a particular micro-climate which favours the development of the botrytis necessary to make this style of sweet wine. Vines average 25 years of age. Grapes are hand harvested at a very late stage of maturity, in three successive 'triage', to ensure that only the most mature grapes are picked. Grapes are harvested in October and November. Grapes are gently put into a pneumatic press and the juice is transfered to temperature controlled stainless steel tanks. After fermentation the wine is matured for 24 months.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003e2019 - A fabulous, luscious dessert wine with a great backbone of fresh acidity. The palate is rounded with plenty of orange marmalade, ripe apricots  and nectarines with a pleasing twist of bitter orange on the finish.\u003ch2\u003eFood Match\u003c\/h2\u003eThe French would serve this as an apéritif but it is also good with paté or blue cheeses such as Roquefort.","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":54549527724417,"sku":"F0080","price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/FSW400_ca493109-4ad8-4f07-b108-81d9d85e4e92.png?v=1753895297"},{"product_id":"bischofliche-weinguter-dom-riesling-dry-2021","title":"Bischöfliche Weingüter DOM Riesling Dry 2023","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eThe grapes originate from the steep and slatey soils of the Mosel, Saar and Ruwer. After careful picking and selection, the grapes are fermented in 1000L oak Fuder and stainless steel tanks before blending. The wine rests for a few months on its fine lees to add complexity.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003eModern and appealing dry German Riesling. Delicately floral with citrus and light flinty aromas. The palate is pure with green apple, refreshing citrus acidity, stony minerality and good length.\u003ch2\u003eFood Match\u003c\/h2\u003eServe with fish, asparagus; salads with parma ham and olives.","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":54549527757185,"sku":"W0786","price":11.3,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/GBW001_129bbd1c-4161-49da-8e98-efd64ec5c42c.png?v=1753895300"}],"url":"https:\/\/wine2taste.co.uk\/collections\/white-wines.oembed?page=14","provider":"Wine2Taste","version":"1.0","type":"link"}