{"title":"Sparkling Wines","description":"","products":[{"product_id":"20cl-lunetta-prosecco-spumante-nv","title":"Lunetta Prosecco Spumante NV 20cl","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eThe Glera grape variety pre-dates Roman times. The grapes for Lunetta are sourced from the hills \nabove Treviso, a traditional growing area for Prosecco. Hillsides with cool, loose soils are favourable. \nThe grapes are harvested by hand in the second half of September. The must from the first soft \npressing of the grapes is used - left for 10-12 hours for any sediment to settle. It then ferments in \nstainless steel for around 10 days. The second fermentation takes place by the Charmat method.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eAromas of stone fuits, particularly peach, and also hints of apple. A crisp, light, and well-balanced \nwine with creamy mousse and delicate apple and pear characters.\u003c\/p\u003e\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003eThe perfect aperitif or picnic wine!\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42748317892780,"sku":"S0028","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/ICV172_300_dpi_High_Res.png?v=1696186579"},{"product_id":"champagne-pierre-mignon-grande-reserve-1er-cru-nv","title":"Champagne Pierre Mignon Grande Reserve 1er Cru NV","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eThe Press and fermenting facilities have been entirely redesigned and now cover 2,500 m²: The fermenting room is air conditioned and thermo regulated and press is ultra-modern. After the careful blending process all of the wines are aged for at least 3 years before release to ensure unwavering quality. The dosage for this wine is 8g\/l and the wine is aged for 36 months.\u003c\/p\u003e\n\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eA crisp, well balanced champagne with citrus hints on the nose overlaid with touches of brioche and yeastiness. The palate is fresh, clean and lively with a creamy mousse and long finish.\u003c\/p\u003e\n\u003ch2\u003eFood Matching\u003c\/h2\u003e\n\u003cp\u003eMushrooms and Champagne are a great pairing, so any sort of appetizer you can create using mushrooms will go nicely. Or try it with Sushi, a real treat!\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42743687053484,"sku":"S0053","price":28.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/products\/BOTTLE_2916_a11aab08-4cd0-40dc-aecb-6f7bf3eb1c54.png?v=1694803769"},{"product_id":"modella-prosecco-spumante-doc-nv","title":"Modella Prosecco Spumante DOC NV","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eVinification without maceration of skins. Temperature controlled fermentation, kept between 18-22oC. Filtration and cooling of the wine to avoid malolactic.\u003c\/p\u003e\n\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eThis beautifully crafted, sensuously rounded Prosecco posses a vibrant mousse and a fresh, uplifting aroma. Crisp, deliciously frothy and filled with ripe apple and citrus fruit character, it is the model of a perfectly formed Prosecco.\u003c\/p\u003e\n\u003ch2\u003eFood Matching\u003c\/h2\u003e\n\u003cp\u003eDelicious as an aperitif.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42748317335724,"sku":"S0047","price":12.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/products\/BOTTLE_4002_37b65ff5-429b-4d2d-9df3-6459e3f4ead6.png?v=1694803775"},{"product_id":"20cl-lunetta-rose-prosecco-nv","title":"Lunetta Rose Prosecco NV 20cl","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eThe grapes are sourced from the hills above Treviso - the traditional vineyard area for Prosecco. They \nare softly pressed and the must is fermented in stainless steel for 15-20 days. Then the wine is blended \nwith Pinot Nero (which is vinified as for red wine) - giving an appealing rosé colour. After blending \nthe wine undergoes a second, temperature-controlled, fermentation in stainless steel tanks and on lees - \nbefore bottling and release.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eThe colour is an appealing pink with cherry-coloured hints. Fresh berry aromas and a fine mousse lead \nto redcurrant and citrus notes on the palate, balanced by bright acidity and a clean, dry finish.\u003c\/p\u003e\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003eJust drink for pleasure\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42743685775532,"sku":"S0036","price":4.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/ICV186_300_dpi_High_Res_c1cd5775-b18f-4933-921b-99a16834b046.png?v=1696186621"},{"product_id":"20cl-le-dolci-colline-prosecco-nv","title":"Le Dolci Colline Prosecco NV 20cl","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eFrom selected parcels of Glera grapes grown northeast of Treviso. Hand harvested at optimum ripeness to give the required balance between aromatics and good acidity. Gentle pneumatic pressing followed by slow, cool fermentation in stainless steel. Second fermentation in pressure tanks, lasting 4 weeks.\u003c\/p\u003e\n\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eHints of apple and peach on the nose. Light and delicate with citrus notes - this wine is dry, soft and creamy.\u003c\/p\u003e\n\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003ePocket-sized for picnics, parties or just long train journeys!\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42748315795628,"sku":"S0094","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/IAV095_300_dpi_High_Res_dbe485a6-7349-4496-a410-8c03b9547eef.png?v=1696186450"},{"product_id":"le-dolci-colline-prosecco-nv","title":"Le Dolci Colline Prosecco NV","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eFrom selected parcels of Glera grapes grown northeast of Treviso. Hand harvested at optimum \nripeness to give the required balance between aromatics and good acidity. Gentle pneumatic pressing \nfollowed by slow, cool fermentation in stainless steel. Second fermentation in pressure tanks, lasting 4 \nweeks.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eFresh and gently fruity fizz from Veneto, north-east Italy, with green apple aromas. Delicate and lively \non the palate with ripe orchard fruit, zesty acidity and a clean, refreshing finish.\u003c\/p\u003e\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003eServe chilled as an aperitif or with peach juice for the perfect Bellini.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42748315402412,"sku":"S0017","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/Dolci_prosecco.png?v=1737028080"},{"product_id":"henners-brut-nv","title":"Henners Brut NV","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eProduced using the classical method our Henners Brut NV is a blend of the three classic sparkling grape varieties, Chardonnay, Pinot Noir and Pinot Meunier, grown on both our own clay and neighbouring grower’s chalk soils which complement each other in terms of generosity and finesse. These components are blended each year with small proportions of reserve wine to bring additional depth and structure. Aged on lees for 3 years it is an elegant, refined wine with great balance and a delicious citrus and orchard fruit backbone.\u003c\/p\u003e\n\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eSourdough aromas combine with crunchy green apple fruit to provide a wonderfully welcoming nose. The palate is fine with a lively and persistent mousse. Green apple and pear fruit characters mix with a toasted brioche leesy flavour helping to provide a complex and moreish palate. Balanced acidity and a long finish make this a very classy sparkling wine.\u003c\/p\u003e\n\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003ePerfect aperitif or celebration wine.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42748313764012,"sku":"S0033","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/TOREMOVE2-removebg-preview.png?v=1696188467"},{"product_id":"durello-spumante-brut-palladiano-nv","title":"Durello Spumante Brut Palladiano NV","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eThe Durello grape is local to the Veneto region - grown on the volcanic hillsides of Monti Lessini, \nbetween Verona and Vicenza. The name of the grape refers to the small, late-maturing berries (duro = \nhard). Durello's naturally high acidity and cool, hillside vineyards produce complex, long lived wines \nto rival Italy's finest sparklers. Production of Durello Spumante is mostly in the hands of a few small \ngrowers, traditionally producing bottle fermented wine with up to 6 years on lees. However the variety \nis also well-suited to the production of fresh, zesty, tank-method wines such as this - aged for 2-3 \nmonths on lees.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eCitrus and gently floral aromas lead to a very fresh and zippy palate with crisp green apple and lightly \nhoneyed characters. A refreshing and approachable style of fizz - yet with texture and depth \nunderlying the bright fruit.\u003c\/p\u003e\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003eServe with antipasti of cold meats and mature cheeses or Veneto-style risotto.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42748312486060,"sku":"S0088","price":9.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/IAV004_300_dpi_High_Res_7c70d7b2-a288-471f-ace4-f4360f12e60c.png?v=1696188072"},{"product_id":"lunetta-rose-prosecco-nv","title":"Lunetta Rose Prosecco NV","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eThe grapes are sourced from the hills above Treviso - the traditional vineyard area for Prosecco. They \nare softly pressed and the must is fermented in stainless steel for 15-20 days. Then the wine is blended \nwith Pinot Nero (which is vinified as for red wine) - giving an appealing rosé colour. After blending \nthe wine undergoes a second, temperature-controlled, fermentation in stainless steel tanks and on lees - \nbefore bottling and release.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eThe colour is an appealing pink with cherry-coloured hints. Fresh berry aromas and a fine mousse lead \nto redcurrant and citrus notes on the palate, balanced by bright acidity and a clean, dry finish.\u003c\/p\u003e\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003eAperitif, celebrations and summer evenings.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42743683514540,"sku":"S0032","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/ICV185_300_dpi_High_Res_70298dc9-66e7-4688-b0f6-904f2e12a5f9.png?v=1696188889"},{"product_id":"domaine-j-laurens-blanquette-de-limoux-le-moulin-nv","title":"Domaine J.Laurens Blanquette de Limoux Le Moulin NV","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eThe Limoux is extremely windy: the Vent Cers from the Atlantic and the warm Vent Narin from the Mediterranean blow through the vineyards, assisting the ‘reasoned agriculture’ viniculture management. The soil in the area is rocky with clay, sandstone and limestone, creating a distinct terroir. Under AOC Limoux regulations vines are hand harvested. This is produced using the méthode traditionnelle; pneumatic pressing for clear juices, an initial fermentation in stainless steel vats to control the temperature with a second fermentation in bottle. The wine then rests on lees for a minimum of nine months.\u003c\/p\u003e\n\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eThis bone-dry blanquette has a tight and finely textured mousse. It shows great typicity with apple blossoms and honey on the nose with a bright, crisp and delicately nutty palate.\u003c\/p\u003e\n\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003eA fantastic alternative to Champagne and perfect for any special meal or occasion.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42743683449004,"sku":"S0079","price":16.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/FDL001_300_dpi_High_Res_8e0f2ba0-6f76-4497-b343-755a94a2524a.png?v=1696187985"},{"product_id":"mas-macia-cava-brut-nv","title":"Mas Macia Cava Brut NV","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eA classic blend of Macabeo, Parellada and Xarel-lo - from 35 hectares of vines cultivated on the Can Macia estate, in the Anoia river basin near Odena. Made using the traditional Cava method - the wine is matured for an extended period of 24 months before disgorgement to enhance the complex, fruity aromas.\u003c\/p\u003e\n\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eWhite fruit and citrus aromas lead onto a complex palate with green apple, stone fruit and a touch of white spice. Bubbles are fine and persistent through to the long finish and gentle savoury twist.\u003c\/p\u003e\n\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003eDelicious as an aperitif, great with tapas, but equally with enough conecentration and complexity to drink throughout a meal.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42743681941676,"sku":"S0026","price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/TOREMOVE-removebg-preview.png?v=1696188993"},{"product_id":"henners-brut-rose-nv","title":"Henners Brut Rose NV","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eHenners Rosé is produced solely from grapes grown on our outstanding estate in Herstmonceux, East Sussex. We found the unique combination of warm well drained sandstone soils, a southerly aspect slope coupled with low altitude, three miles from the sea and at just 24m above sea level. Harvest usually takes place in late September. The result is perhaps the finest vineyard microclimate in the country. We take a non-interventionist approach in the winery, made possible by the quality of the fruit. Vine clones and varieties are fermented separately to allow a broad palette of wines for final blending. This wine will have spent a minimum of 18 months on lees at time of release, and a minimum of 5 months in cellar post-disgorgement to create a deliberately vibrant and fresh sparkling Rosé. Dosage of 7.5g\/l.\u003c\/p\u003e\n\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eHenners Rosé NV is made from Pinot Noir and Pinot Meunier, using the saignée method to draw colour from the grapes at the pressing stage. This sparkling rosé delivers classic English red berry fruit flavours including raspberries, redcurrants and rhubarb. A minimum of 18 month ageing on the lees brings a delicate creaminess to the wine.\u003c\/p\u003e\n\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003ePerfect for every occasion - treat yourself.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42748308029612,"sku":"S0035","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/TOREMOVE3-removebg-preview.png?v=1696188479"},{"product_id":"henners-maypole-sussex-2017","title":"Henners Maypole Sussex 2017","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eThis wine is made by the talented team at Henners who have created a blend which has more Pinot Noir than the Henners Brut wines. The blend composition is 44% Chardonnay, 41% Pinot Noir and 15% Pinot Meunier and the wine has spent 5 years on lees before dbefore recent disgorgement.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch2\u003eTasting notes\u003c\/h2\u003e\u003cp\u003eLots of crisp apple and pear fruit characters on the palate with a fine, persistent mousse. There’s a long finish which shows some biscuity development along with characteristic, balanced acidity.\u003c\/p\u003e\u003cbr\u003e\u003ch2\u003eFood Match\u003c\/h2\u003e\u003cp\u003ePerfect for summer celebrations!\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42748307800236,"sku":"S0211","price":21.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/products\/EHN065_fe556531-fb7c-4fd9-bd62-e58c3fc2d38a.png?v=1694804405"},{"product_id":"lunetta-prosecco-spumante-nv","title":"Lunetta Prosecco Spumante NV","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eCavit's Lunetta Prosecco Spumante is made exclusively from Glera grapes cultivated in the Veneto region, in the hills north of Treviso, between the river Piave and the Prealps. The Glera grape flourishes in the fresh, loose hill soils in this area and the average yield is 90 hl\/ha. The grapes are harvested by hand in mid September. Temperature controlled fermentation in stainless steel. The second fermentation is carried out in tank (Charmat method), after which the wine is held on fine lees for 3 months before bottling.\u003c\/p\u003e\n\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eA deliciously light and fruity Prosecco with hints of apple and peach on the nose and a fresh, softly sparkling palate with characters of soft ripe stone fruits.\u003c\/p\u003e\n\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003eServe chilled as an aperitif or celebration wine. Also goes well with Italian panettone.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42748307046572,"sku":"S0019","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/ICV167_300_dpi_High_Res.png?v=1696188874"},{"product_id":"champagne-ch-de-lauche-brut-selection-nv","title":"Champagne CH de L'Auche Brut Sélection NV","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eGrapes for this cuvée are grown in the lieu-dit of \"Auche\" around the village of Janvry which lies just to the west of Reims.  Firstly they are pressed in small stainless steel vats, before being transferred to ceramic vats for 12 hours to allow for natural clarification of the juice. Next the clarified juice is moved to large steel containers where it remains from September to March, during which time fermentation takes place before finally being bottled for the secondary fermentation and lees ageing. Dosage is between 9g and 10g per litre to give a richness of profile and this Brut Sélection is comprised of 60% wine from 2017 with 40% reserve wines from 2014-2016.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003eAromatic notes of juicy pear and apricot on the nose are underpinned by more mature aromas of hazelnut and fresh bread. The texture is creamy and full bodied with well balanced acidity and plenty of bubbles!\u003ch2\u003eFood Match\u003c\/h2\u003eA highly versatile style of champagne which could accompany canapés, mushroom based starters, cheese and all manner of poultry dishes. Although, simply sipping it as an aperitif works very well too.","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":54549519270273,"sku":"S0210","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/FCM020_8b4b19ca-f2cc-4b8c-8fa9-c0cb5eba1082.png?v=1753895172"},{"product_id":"champagne-ch-de-lauche-brut-rose-nv","title":"Champagne CH de l'Auche Brut Rosé NV","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eGrapes for this cuvée are grown in the lieu-dit of \"Auche\" around the village of Janvry which lies just to the west of Reims.  Firstly they are pressed in small stainless steel vats, before being transferred to ceramic vats for 12 hours to allow for natural clarification of the juice. Next the clarified juice is moved to large steel containers where it remains for fermentation before finally being bottled for the secondary fermentation and lees ageing for 2.5 years and a further 6 months resting time after disgorgement.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003eFruity on the nose with some sweet bready and biscuity notes. More concentrated rich red fruit on the palate supported by good structure, energetic bubbles with fruit still lingering on the fnish\u003ch2\u003eFood Match\u003c\/h2\u003eThe structure means that this wine can deftly handle stronger flavours such as cured ham and salami. Those feeling adventurous could even try with more robust main courses too.","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":54549519303041,"sku":"S0220","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/FCM024_fc79ae25-e2cf-4a51-a17a-1c08b2ff8ace.png?v=1753895176"},{"product_id":"cave-de-turckheim-cremant-dalsace-tradition-brut-nv","title":"Cave de Turckheim Crémant d'Alsace Tradition Brut NV","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eA blend of typical Alsatian varieties Pinot Gris, Auxerrois and Pinot Blanc made in the traditional method for added depth and complexity. AOP rules dictate that Crémant d’Alsace must be kept on the lees for at least 9 months. Whereas, with characteristic Turckheim care and dedication to doing things properly, the wine for this cuvée will spend anything from 12 to 18 months quietly maturing on the lees.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003eExpressive and lively, this has aromas of baked apples with bright, fresh acidity and a delicious, rounded finish. And with less pressure than you find in a Champagne, the bubbles lend a lovely, soft texture to the wine which makes it even more moreish.\u003ch2\u003eFood Match\u003c\/h2\u003eThis makes an elegant aperitif as well as lending itself well to grilled seafood, roast chicken and fruit pastry desserts.","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":54549527626113,"sku":"S0218","price":15.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/FSP001_bcee0708-9e21-4db0-8ba0-c85a06cb6792.png?v=1753895291"},{"product_id":"la-battistina-gavi-metodo-classico-brut-2018","title":"La Battistina Gavi Metodo Classico Brut 2018","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eCarlo specially selects the Cortese grapes from older vines on the lower part of this single estate. Here the vines grow on clay and calcium-rich soils planted on the cooler, west-facing slopes. They are trained Piemontese style on low Guyot trellis, 4,000 - 4,500 vines per hectare, yielding 6,600 lt\/ha. The hand harvested grapes are gently pressed and undergo cool fermentation on lees for 6 months before a second fermentation in bottle. Riddling takes place by hand and the wine spends up to 24 months on lees.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003eLifted aromas of citrus with delicate yeasty notes. The palate has a creamy mousse, and an apple and biscuit character balanced by fresh lemon citrus acidity - all leading to a long, mineral and complex finish.\u003ch2\u003eFood Match\u003c\/h2\u003eBest as an aperitif, or with chicken, fish and risotto dishes.","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":54549528379777,"sku":"S0156","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/IAR153_fac515cb-c0ef-4ef6-acea-88f760bec959.png?v=1753895341"},{"product_id":"champagne-pierre-mignon","title":"Champagne Rose Pierre Mignon NV","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eThe Press and Fermenting facilities have been entirely redesigned and now cover 2,500 m²: The fermenting room is air conditioned and thermo regulated and press is ultra-modern. After the careful blending process all of the wines are aged for at least 3 years before release to ensure unwavering quality.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003eA beautifully coloured rosé with delicate red berry fruit on the nose with hints of biscuity complexity. Bright, juicy and creamy on the palate with a core of ripe red fruit and a delicately scented finish.\u003ch2\u003eFood Match\u003c\/h2\u003eIncredibly versatile, can be paired with Thai or spicy chinese or classic smoked salmon aperitif.","brand":"Alliance","offers":[{"title":"Default Title","offer_id":54561687404929,"sku":"S0194","price":25.2,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/S0194_d0d9b59f-e313-47f4-afb1-3e2f6c931230.png?v=1754047332"},{"product_id":"weingut-max-ferdinand-richter-patrizier-haus-sekt-nv","title":"Weingut Max Ferdinand Richter Patrizier Haus Sekt NV","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eA secondary fermentation with the Cuvée Close method (Charmat)\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003eFresh, lively and animating for all enjoyable occasions. Straight forward combination of apple fruit and harmonic acid balance.\u003ch2\u003eFood Match\u003c\/h2\u003eA wonderful aperitif.","brand":"Alliance","offers":[{"title":"Default Title","offer_id":54561691894145,"sku":"S0214","price":19.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/S0214_82389a2f-9e9b-4ea6-953d-cb85a1b33026.png?v=1754047364"},{"product_id":"perelada-stars-touch-of-rose-cava-2022","title":"Perelada Stars Touch of Rose Cava 2022","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eMade with selected grapes from D.O. Cava vineyards. Only the very first must pressing of the grapes which give a marked varietal character are selected. Temperature controlled fermentation and secondary fermentation in bottle. At least 9 months in the bottle, before disgorging.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003eDelicate pink in colour. Bright and limpid. Its fine bubbles detach, forming a crown on the surface. Its aroma is clean, floral and fruity, long lasting and elegant. Complex on the palate, fruity, smooth, silky, with excellent balance.\u003ch2\u003eFood Match\u003c\/h2\u003eVersatile enough to pair with fish, poultry and even veal.","brand":"Alliance","offers":[{"title":"Default Title","offer_id":54561692680577,"sku":"S0193","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/S0193_1f7c7fcf-261e-40e1-ac9b-801479870a02.png?v=1754047371"},{"product_id":"beppe-morchetta-vino-spumante-nv","title":"Beppe Morchetta Vino Spumante NV","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eA blend of Garganega and Trebbiano. Winemaker Massimo Donaldi makes a careful selection for the base wine, fermented at approx. 18C in stainless steel tanks. The second fermentation uses the Martinotti - Charmat method to create the delicate bubbles.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003eDelicate white peach and citrus notes, with an appealing bitter twist on the finish. Fine bubbles, with appealing fruity character through to the finish.\u003ch2\u003eFood Match\u003c\/h2\u003eAccessibly priced Italian sparkling, that is great as an aperitif or as ‘brunch bubbles’. Alternatively use as a mixer for a spritz or Bellini.","brand":"Alliance","offers":[{"title":"Default Title","offer_id":54561695236481,"sku":"S0217","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/S0217_a38c416a-e737-4dcc-ace2-4a23519a7839.png?v=1754047390"},{"product_id":"champagne-ch-de-l-auche-brut-selection-nv-37-5cl","title":"Champagne Ch de L Auche Brut Selection NV (37.5cl)","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eGrapes for this cuvée are grown in the lieu-dit of \"Auche\" around the village of Janvry which lies just to the west of Reims.  Firstly they are pressed in small stainless steel vats, before being transferred to ceramic vats for 12 hours to allow for natural clarification of the juice. Next the clarified juice is moved to large steel containers where it remains from September to March, during which time fermentation takes place before finally being bottled for the secondary fermentation and lees ageing. Dosage is between 9g and 10g per litre to give a richness of profile and this Brut Sélection is comprised of 60% wine from 2017 with 40% reserve wines from 2014-2016.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003eAromatic notes of juicy pear and apricot on the nose are underpinned by more mature aromas of hazelnut and fresh bread. The texture is creamy and full bodied with well balanced acidity and plenty of bubbles!\u003ch2\u003eFood Match\u003c\/h2\u003eA highly versatile style of champagne which could accompany canapés, mushroom based starters, cheese and all manner of poultry dishes. Although,  simply sipping it as an aperitif works very well too.","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":54629550719361,"sku":"S0226","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/FCM022_3ab44ee4-5a1a-458c-b6af-c5c8c25c5c10.png?v=1755422036"},{"product_id":"alasia-moscato-d-asti-docg","title":"Alasia Moscato d Asti DOCG","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eThe grapes for Araldica's Moscato d'Asti are sourced from their members' vineyards, in the Monferrato hills in the south of the province of Asti in the Piemonte region. The vineyards have a south westerly aspect and are at altitudes of between 250 and 400m above sea level. Vines are grown in limestone-clay soil using the Piedmont low Guyot trellis. The average age of the vines is 30 years and the planting density 4,000-4,500 vines per ha. Yields are 77 hl per ha. The fruit is hand-harvested between 1st to 12th September. Fermentation in pressure tank under temperature control. The fermentation is deliberately stopped by chilling and filtration to retain just 5% alcohol and a luscious natural sweetness.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003eSweet and gently sparkling with delicate aromas of honey and fresh flowers. On the palate the wine reveals ripe apricot, grape notes and a soft mousse. Delightful refreshing acidity on the finish to balance the sweetness.\u003ch2\u003eFood Match\u003c\/h2\u003eDrink well chilled as a summer aperitif, or after dinner with a fresh fruit salad.","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":54629550784897,"sku":"S0228","price":7.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/IAR025_0c4f99c9-2e56-4c52-b70e-8dcce5b688ed.png?v=1755422038"},{"product_id":"turckheim-mayerling-brut-rose-cremant-dalsace-nv","title":"Turckheim Mayerling Brut ROSE Cremant d'Alsace NV","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eThe vines are from a combination of granite and gravel soils from the Cave de Turckheim vineyards. Rigorous selection of the best Pinot Noir grapes ensures a fruity and fresh character to this gently sparkling rosé which is made using the 'méthode traditionnelle' with a secondary fermentation in bottle. Dosage is approximately 9g\/l and, as is the custom for crémant from Cave de Turckheim, the wine is aged on lees for longer than the appellation regulations require; for 18 months in this case.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003ePale salmon in colour, this is a lovely light and fresh bubbly with a delicate persistent mousse. Fine, raspberry scented fruit on the nose, the palate is elegant, dry and fresh.\u003ch2\u003eFood Match\u003c\/h2\u003eServe chilled with canapés, as an apéritif, with a cold brunch or desserts.","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":54629550850433,"sku":"S0225","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/FSP060_59483f72-c73c-4a70-a703-57c2f8bbc0c8.png?v=1755422039"},{"product_id":"alasia-brut-riserva-alta-langa-2021","title":"Alasia Brut Riserva Alta Langa 2021","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eThe fruit was sourced from the cooler sites of the Il Cascinone estate.\nThe fruit is hand-harvested, transported to the winery, and chilled to 5° C. Whole bunches are pressed, and after settling for 48 hours the juice is racked and fermented at 15° C. After secondary fermentation in bottle the wine rests in a cool underground cellar for 4 years on lees to give it richness and complexity. It is then hand riddled and disgorged.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003eFresh apple, citrus and honey on the nose with complex savoury brioche characters. On the palate ripe orchard fruit and subtle citrus flavours come to the fore with some leesy, toasty notes in the background. Medium-bodied with fresh acidity, an attractive creamy texture and prominent fruit on the finish.\u003ch2\u003eFood Match\u003c\/h2\u003eWhite meats and fish dishes.","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":54629551604097,"sku":"S0229","price":22.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/IAR069_10767402-a62f-4359-9730-86091c2265e8.png?v=1755422055"},{"product_id":"majella-sparkling-shiraz-2022","title":"Majella Sparkling Shiraz 2022","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003ePrimary fermentation was in 10 tonne stainless steel static fermenter's pumped over twice daily and finished in hogsheads. Secondary fermentation carried out in bottle on the lees for almost 12 months. The wine is then disgorged and a small amount of \"liqueur\" (sweetener) is added. In the true Aussie tradition they use some really fantastic vintage port.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003eOne of Australia's best sparkling red wines. Full flavoured with a subtle balance of fruit and vanilla wood, hints of spice cinnamon and pepper with a presence of yeasty bread characteristics with soft acid balance to finish the palate.\u003ch2\u003eFood Match\u003c\/h2\u003eIt’s a great wine for any occasion, and goes well with most food styles particularly game, spicy foods and cured meats.","brand":"Alliance","offers":[{"title":"Default Title","offer_id":54636876628353,"sku":"S0154","price":26.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/2899_9921c59f-d884-45a5-ab42-c24cf0821574.png?v=1755617497"},{"product_id":"champagne-rose-forget-brimont-premier-cru-nv","title":"Champagne ROSE Forget Brimont Premier Cru NV","description":"","brand":"J\u0026B","offers":[{"title":"Default Title","offer_id":54759677067649,"sku":"S0071","price":28.7,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/S0071_47bb952e-1eb1-44f4-b47b-9c20bcc2f053.png?v=1758100984"},{"product_id":"cantina-di-soliera-lambrusco-sorbara-trovador-nv","title":"Cantina di Soliera Lambrusco Sorbara Trovador NV","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eThe Lambrusco di Sorbara grapes are sourced from sandy-clay vineyards north of Modena. This Lambrusco Sorbara Dry has one, unique fermentation in tank. Using selected yeasts, the must is fermented for around one month which brings the wine to 10 g\/l of sugar and 11% alcohol - these are the sugars initially present in the must (no sugars are added). Then the must is cooled to stop fermentation, filtered, stabilised and bottled. Several small bottlings are made during the year so that the wine is always fresh.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003eDelicate and vibrant cherry pink in colour, with a fresh, bright and floral nose of strawberry, redcurrant and violet. Appealing sour cherry and bramble fruit characters are balanced by juicy acidity, leading to a clean, dry, delicate finish.\u003ch2\u003eFood Match\u003c\/h2\u003ePair with seafood and sushi.","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":54759677100417,"sku":"S0173","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/S0173_4dcc1860-504b-4405-9e1c-b8177a29e4c0.png?v=1758100986"},{"product_id":"pyren-vineyard-earthscape-sparkling-shiraz-2021","title":"Pyren Vineyard Earthscape Sparkling Shiraz 2021","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eThe Earthscape label is named according to the lie of the land on which Pyren is planted, from the soil structure in its quartz laden mass, to the rolling valleys, and skyward facing peaks. Harvested from the most elevated block at Pyren, handpicked then fermented in open vessels with a high proportion of whole berry fruit. Made with the traditional method. 30% new French \u0026amp; Hungarian oak for 4 months then 10 months in bottle post triage prior to disgorgement.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003eThis Traditional Method Sparkling Shiraz brings with it, cherry and raspberry, dusted with clove and black pepper. Powdered cocoa, burnt orange and cedar round out the equation with lovely soft tannin.\u003ch2\u003eFood Match\u003c\/h2\u003eGlazed ham, roast lamb and dark chocolate. It's also an excellent match for chinese duck or BBQ ribs.","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":54759677133185,"sku":"S0230","price":15.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/S0230_bd96b727-5725-4065-8189-262d6368d7eb.png?v=1758100986"},{"product_id":"bodegas-sumarroca-cava-gran-reserva-organic-brut-nature-2021","title":"Bodegas Sumarroca Cava Gran Reserva Organic Brut Nature 2021","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eSeparate wine-making processes for each variety. Static filtration for 24 hours. Fermentation in stainless steel vats at 14ºC for 18 days. Aged in stacks for around 40 months.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003ePale yellow colour. Fresh, complex aroma that mixes pastry notes from the cava’s 36-month ageing with light hints of fresh fruit from the base wine. Fresh and smooth on the palate, with very fine bubbles that perfectly complement the wine's complexity. An elegant, serious finish, long and dry, bringing out the essential flavour of the cava.\u003ch2\u003eFood Match\u003c\/h2\u003eSeafood, Fish, Rice, Pasta and Seafood","brand":"Alliance","offers":[{"title":"Default Title","offer_id":54799680045441,"sku":"W0826","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/W0826_b61f01e1-a5a3-48a9-ac22-43842db1e437.png?v=1759049705"},{"product_id":"cintila-extra-dry-peninsula-de-setubal-nv","title":"Cintila Extra Dry Peninsula de Setubal NV","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eFermentation took place in temperature controlled stainless steel vats with carefully selected yeasts to retain the purity of fruit. The secondary fermentation took place in tank, as per the Charmat method, which imparted a delicate sparkle to the wine.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003eButtery, cereal-like nose leads to a rich and creamy fore-palate. Then the wonderful acidity kicks in and leaves the mouth gasping for more.\u003ch2\u003eFood Match\u003c\/h2\u003eTBC","brand":"Hallgarten","offers":[{"title":"Default Title","offer_id":54858748592513,"sku":"S0221","price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/S0221.png?v=1759927776"},{"product_id":"champagne-jean-de-villare-grande-reserve-brut-nv","title":"Champagne Jean de Villare, Grande Reserve Brut NV","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003e3 years of bottle ageing.Alcoholic and malolactic fermentation take place spontaneously in a combination of oak casks, wooden vats, and stainless-steel tanks. This allows for a complex and nuanced wine with both delicate fruit flavours and a touch of oak spice. The wines are left on their natural lees for nearly a year and undergo gentle bâtonnages, but no filtering or fining. Following the blending and the bottling, the bottles are then taken down into the coolness of the cellars, where the second fermentation and the maturation ‘on laths’ takes place quietly until disgorgement.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003eThe translucent, pale golden colour of the Champagne Jean de Villaré Grande Réserve gives way to initial aromas that are elegant and pure. These are complemented by succulent notes of apple, peach and apricot. In the mouth, this very well-balanced champagne is complex and round. The mouth is supple and well balanced. Unctuous with a good length in the mouth\u003ch2\u003eFood Match\u003c\/h2\u003eBest served as an aperitif or with tapas.","brand":"Alliance","offers":[{"title":"Default Title","offer_id":54877879435649,"sku":"S0224","price":28.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/S0224_56b100d8-5bd8-4b76-9f2f-a1640f05a12e.png?v=1760456620"},{"product_id":"le-dolci-colline-rose-prosecco-nv-2024","title":"Le Dolci Colline ROSE Prosecco NV 2024","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eFrom selected parcels of Glera grapes grown northeast of Treviso, and with the addition on 10% Pinot Noir, also from the DOC region, to give colour and flavour. Hand harvested at optimum ripeness to give the required balance between aromatics and good acidity. Gentle pneumatic pressing followed by slow, cool fermentation in stainless steel. Second fermentation takes place in pressure tanks, where the wine spends 2 months on lees.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003eA fresh and delicately fruity Prosecco Rosé with red berry and floral aromas. Lively on the palate with ripe strawberry and raspberry notes and a clean, refreshing finish.\u003ch2\u003eFood Match\u003c\/h2\u003eServe chilled - with appetisers, or perfect on its own too.","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":54877883236737,"sku":"S0049","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/S0049_0ac783b0-9c3b-4953-8392-c756ff226bfa.png?v=1760456669"},{"product_id":"ferghettina-saten-franciacorta-2020","title":"Ferghettina Saten, Franciacorta 2020","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eThe Gatti family manage 120 hectares of vineyards in six localities within the DOC. Grapes for Satèn are selected from older vineyards in just two village areas. The alcoholic fermentation is carried out in stainless steel tank at controlled temperature between 16 and 18°C with selected yeast. 10% of the base wine finishes alcoholic fermentation in used barriques and matures there for 5 months. Tirage is carried out in spring time of the following year. The wine has 36 months of ageing on the lees. Dosage added is 7 grams\/litre (Satèn can only be produced as a Brut style). Satèn also has a lower pressure (less than 4.5 atmospheres) than other Franciacorta wines and this is responsible for its distinctive softness.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003eAromas of fresh citrus, with appealing toasty notes. The palate is complex with delicate hints of flint, a delicious creamy texture, buttery brioche character and a hint of almond and honey. Elegant with a fine mousse and long finish.\u003ch2\u003eFood Match\u003c\/h2\u003eA lovely aperitif wine, or pair with seafood canapés and swordfish carpaccio.","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":54877883269505,"sku":"S0222","price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/S0222_060adf4f-fafc-4149-8fe5-d30543d9cff3.png?v=1760456671"},{"product_id":"domaine-desire-petit-cremant-du-jura-brut-nv","title":"Domaine Desire Petit, Cremant du Jura Brut NV","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eDomaine de Désiré Petit’s Crémant is made using the ‘methode traditionelle’, from Chardonnay purposely grown on poor soils to maintain good acidity in the wine. Bottling is generally carried out during the January to March following harvest, after which the wine spends 12 to 15 months on its lees before disgorgement and dosage of 0.6cl per litre.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003eMade solely from Chardonnay, this is a serious and elegant Crémant du Jura. On the nose it is creamy; on the palate well balanced with good depth and classic Champagne-esque toasted brioche flavours and creamy notes evident again, giving this complex wine an appealing softness.\u003ch2\u003eFood Match\u003c\/h2\u003eAs would be the case with a classic Champagne, this crémant works perfectly as an apéritif but is also well suited to shellfish and fish dishes.","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":54877883367809,"sku":"S0055","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/S0055_24ba7c51-0a1a-4461-8ef1-d45cd6b84963.png?v=1760456672"},{"product_id":"lunetta-0","title":"Lunetta 0%","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eBunches of Moscato and Chardonnay grapes are picked slightly early to maintain crisp acidity. They're destemmed and softly pressed and the resulting must is filtered immediately and stored in refrigerated tanks to prevent any alcoholic fermentation. Carbon dioxide is added to give an appealing fizz to the non-alcoholic base, whilst enhancing the fresh aromas.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003eDelicate grapey aromas enhanced by notes of tropical fruits. 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