{"title":"Italy","description":null,"products":[{"product_id":"20cl-lunetta-prosecco-spumante-nv","title":"Lunetta Prosecco Spumante NV 20cl","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eThe Glera grape variety pre-dates Roman times. The grapes for Lunetta are sourced from the hills \nabove Treviso, a traditional growing area for Prosecco. Hillsides with cool, loose soils are favourable. \nThe grapes are harvested by hand in the second half of September. The must from the first soft \npressing of the grapes is used - left for 10-12 hours for any sediment to settle. It then ferments in \nstainless steel for around 10 days. The second fermentation takes place by the Charmat method.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eAromas of stone fuits, particularly peach, and also hints of apple. A crisp, light, and well-balanced \nwine with creamy mousse and delicate apple and pear characters.\u003c\/p\u003e\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003eThe perfect aperitif or picnic wine!\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42748317892780,"sku":"S0028","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/ICV172_300_dpi_High_Res.png?v=1696186579"},{"product_id":"modella-prosecco-spumante-doc-nv","title":"Modella Prosecco Spumante DOC NV","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eVinification without maceration of skins. Temperature controlled fermentation, kept between 18-22oC. Filtration and cooling of the wine to avoid malolactic.\u003c\/p\u003e\n\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eThis beautifully crafted, sensuously rounded Prosecco posses a vibrant mousse and a fresh, uplifting aroma. Crisp, deliciously frothy and filled with ripe apple and citrus fruit character, it is the model of a perfectly formed Prosecco.\u003c\/p\u003e\n\u003ch2\u003eFood Matching\u003c\/h2\u003e\n\u003cp\u003eDelicious as an aperitif.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42748317335724,"sku":"S0047","price":12.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/products\/BOTTLE_4002_37b65ff5-429b-4d2d-9df3-6459e3f4ead6.png?v=1694803775"},{"product_id":"rallo-azienda-agricola-nero-davola-il-manto-2021","title":"Rallo Azienda Agricola Nero d'Avola Il Manto 2021","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eHand harvested then fermented with selected and native yeasts in 8 and 17 ton closed-top\nstainless-steel tanks. Aged in American oak barrels for 9 months. Bottled in February.\nUnfined.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eIntense ruby red in colour the bountiful nose of red fruit and pleasant vanilla highlights\nblend with the balanced, mellow and persistent palate.\u003c\/p\u003e\u003ch2\u003eFood Matching\u003c\/h2\u003e\n\u003cp\u003eGrilled meats, barbecue and seasoned cheeses.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42748317171884,"sku":"R0906","price":16.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/products\/BOTTLE_2432_825c3b31-a0f2-4cee-bea4-f11a3d3319cc.png?v=1694803781"},{"product_id":"rallo-azienda-agricola-syrah-la-clarissa-2022","title":"Rallo Azienda Agricola Syrah La Clarissa 2022","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003e14 Days maceration on the skins and then fermentation in stainless steel at 22 to 24 °C. 14\ndays fermentation then a malolactic fermentation. Matured in stainless steel for 6 months.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eThis wine is seductive and well balanced. An intense bouquet and palate of mulberries and\nspicy notes like black pepper.\u003c\/p\u003e\u003ch2\u003eFood Matching\u003c\/h2\u003e\n\u003cp\u003eTraditional English roast, red meats.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42748316942508,"sku":"R0895","price":17.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/products\/BOTTLE_2214_8d8f553b-0f5b-49d2-9f43-175ff517c715.png?v=1694803791"},{"product_id":"20cl-lunetta-rose-prosecco-nv","title":"Lunetta Rose Prosecco NV 20cl","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eThe grapes are sourced from the hills above Treviso - the traditional vineyard area for Prosecco. They \nare softly pressed and the must is fermented in stainless steel for 15-20 days. Then the wine is blended \nwith Pinot Nero (which is vinified as for red wine) - giving an appealing rosé colour. After blending \nthe wine undergoes a second, temperature-controlled, fermentation in stainless steel tanks and on lees - \nbefore bottling and release.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eThe colour is an appealing pink with cherry-coloured hints. Fresh berry aromas and a fine mousse lead \nto redcurrant and citrus notes on the palate, balanced by bright acidity and a clean, dry finish.\u003c\/p\u003e\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003eJust drink for pleasure\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42743685775532,"sku":"S0036","price":4.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/ICV186_300_dpi_High_Res_c1cd5775-b18f-4933-921b-99a16834b046.png?v=1696186621"},{"product_id":"20cl-le-dolci-colline-prosecco-nv","title":"Le Dolci Colline Prosecco NV 20cl","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eFrom selected parcels of Glera grapes grown northeast of Treviso. Hand harvested at optimum ripeness to give the required balance between aromatics and good acidity. Gentle pneumatic pressing followed by slow, cool fermentation in stainless steel. Second fermentation in pressure tanks, lasting 4 weeks.\u003c\/p\u003e\n\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eHints of apple and peach on the nose. Light and delicate with citrus notes - this wine is dry, soft and creamy.\u003c\/p\u003e\n\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003ePocket-sized for picnics, parties or just long train journeys!\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42748315795628,"sku":"S0094","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/IAV095_300_dpi_High_Res_dbe485a6-7349-4496-a410-8c03b9547eef.png?v=1696186450"},{"product_id":"le-dolci-colline-prosecco-nv","title":"Le Dolci Colline Prosecco NV","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eFrom selected parcels of Glera grapes grown northeast of Treviso. Hand harvested at optimum \nripeness to give the required balance between aromatics and good acidity. Gentle pneumatic pressing \nfollowed by slow, cool fermentation in stainless steel. Second fermentation in pressure tanks, lasting 4 \nweeks.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eFresh and gently fruity fizz from Veneto, north-east Italy, with green apple aromas. Delicate and lively \non the palate with ripe orchard fruit, zesty acidity and a clean, refreshing finish.\u003c\/p\u003e\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003eServe chilled as an aperitif or with peach juice for the perfect Bellini.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42748315402412,"sku":"S0017","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/Dolci_prosecco.png?v=1737028080"},{"product_id":"conviviale-primitivo-2022","title":"Conviviale Primitivo 2022","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eProduced from the local Primitivo variety cultivated in the Salento peninsula of the Puglia region, \nsouthern Italy. Grapes were sourced from selected vineyards between 20 and 60 years old and hand \nharvested in early September. Fermentation took place at 28 to 30C with daily pumping over and 10 \ndays contact with the skins. After malolactic fermentation the wine was bottled without oak aging.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eAromas of bramble fruit, black cherry and a hint of sweet spice. The palate is richly flavoured with \nplum and wild cherry fruit, a hint of dried figs, and ripe tannins balanced by fresh acidity.\u003c\/p\u003e\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003eThe perfect partner to grilled meats, pasta dishes with meat or spicy sauces and hearty stews.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42748314419372,"sku":"R0195","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/IAV032_300_dpi_High_Res_b988a116-1185-4d8e-a9cc-54d9e2f0121d.png?v=1696187636"},{"product_id":"bell-aja-bolgheri-superiore-2019","title":"Bell Aja Bolgheri Superiore 2020","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003ePredominantly Merlot (95%) with some Cabernet Sauvignon - the grapes are sourced from the oldest \nparcel of Merlot in Le Sondraie vineyard in Bolgheri. Vines are cultivated in sandy \/ silt soils typical \nof the region. Merlot is havested in the middle of the September, and Cabernet Sauvignon towards the \nend of that month. After fermentation and maceration for 25 days the wine is aged for 18 months in \nFrench oak.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eVibrant aromas of ripe cherry, redcurrant and rich dark fruit with notes of liquorice and cocoa. The \npalate is structured and complex with plum and bramble fruit and toasty oak characters. Juicy acidity \nand firm tannins on the long and polished finish.\u003c\/p\u003e\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003ePasta with wild boar ragù (or failing that roast pork)! Good match with duck a l'orange too.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42743684923564,"sku":"R0888","price":37.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/ISF925_300_dpi_High_Res_e1e13d7f-a1f8-4cc1-bc02-723a5d614ac9.png?v=1696186850"},{"product_id":"gavi-di-gavi-nuovo-quadro-2021","title":"Gavi Di Gavi Nuovo Quadro 2021","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eThis wine comes from Nuovo Quadro, a single vineyard site with chalky mineral soils, at the foot of \nthe Battistina hill. Winemaking takes place at Araldica's La Battistina winery. The Cortese grapes are \ntypically hand-harvested in mid-September, and the freshly picked grapes are gently crushed before \nundergoing temperature controlled fermentation in small volume stainless steel tanks. The wine \nremains in contact with the lees for up to 6 months before being fined, filtered and bottled.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eFresh, delicate aromas of citrus and pear with hints of lime. The palate is complex with zesty, ripe \nstone fruit, crisp acidity and mineral notes. The finish is pure, long and elegant with an appealing \nlightly saline edge.\u003c\/p\u003e\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003eServe chilled as an aperitif or with seafood and fish dishes.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42748313632940,"sku":"W0199","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/TOREMOVE7-removebg-preview.png?v=1696188203"},{"product_id":"fazzoletto-piemonte-barbera-passito-2018","title":"Fazzoletto Piemonte Barbera Passito 2021","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eThis wine is a rediscovery of the old tradition of using partially-dried grapes to add richness and \nconcentration. The Barbera grapes were grown on southwest-facing slopes in the Monferrato hills, at \n250-400m altitude. Soils here are clay and limestone. Following the traditional passito technique - a \nportion of ripe Barbera grapes (around 20%), left on the vine for nearly a month after the main harvest \nto sun dry, were blended with fresh Barbera grapes before fermentation. This sweetens, enriches and \nsoftens the resulting acidity.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eA fleshy and juicy red with aromas of sweet ripe plums and cherries. The palate shows ripe fruit-\nforward characters of cherry and wild plum and the ripe rounded finish is balanced by fresh bramble \nacidity.\u003c\/p\u003e\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003eA good match for roast poultry or game, or rich stews and pasta dishes.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42748313239724,"sku":"R0802","price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/IAR0033_300_dpi_High_Res_15c1e22d-b38b-414d-b44a-a952bb86e53e.png?v=1696188100"},{"product_id":"cieck-erbaluce-di-caluso-2021","title":"Cieck Erbaluce di Caluso 2021","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eFermentation in stainless steel.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eBeautifully bright and vibrant, crisp green apple and citrus notes with well balanced acidity.\u003c\/p\u003e\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003eDrinks beautifully on its own but would pair nicely with summer salads.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42743658447020,"sku":"W0692","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/ICK001_300_dpi_High_Res_df3e2add-1879-4052-9938-99f06d614d9c.png?v=1696187481"},{"product_id":"conviviale-montepulciano-2021","title":"Conviviale Montepulciano 2021","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eProduced from selected parcels of Montepulciano grapes, from low yielding 30 to 50 year old vines in \nthe Chieti province of Abruzzo. Fermentation took place in small batches between 28 and 30C using \nnatural yeasts. The skins were left in contact with the fermenting wine for 10 days. After malolactic \nfermentation the wine was transferred to Adria’s cellars and matured in a combination of large \nSlavonian oak casks and French oak barriques for 6-8 months.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eAn intense wine with cherry, ripe plum fruit aromas and warm, earthy spice. The palate is densely \npacked with morello cherry, cassis and bramble fruit flavours. Tannins are ripe, giving structure to a \nsubstantial wine with a fresh sappy finish.\u003c\/p\u003e\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003eGragnano pasta with Bolognese sauce\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42748312912044,"sku":"R0810","price":9.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/IAV006_300_dpi_High_Res_1f98d12f-85c1-4832-b8ec-ad77016bdf90.png?v=1696187572"},{"product_id":"durello-spumante-brut-palladiano-nv","title":"Durello Spumante Brut Palladiano NV","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eThe Durello grape is local to the Veneto region - grown on the volcanic hillsides of Monti Lessini, \nbetween Verona and Vicenza. The name of the grape refers to the small, late-maturing berries (duro = \nhard). Durello's naturally high acidity and cool, hillside vineyards produce complex, long lived wines \nto rival Italy's finest sparklers. Production of Durello Spumante is mostly in the hands of a few small \ngrowers, traditionally producing bottle fermented wine with up to 6 years on lees. However the variety \nis also well-suited to the production of fresh, zesty, tank-method wines such as this - aged for 2-3 \nmonths on lees.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eCitrus and gently floral aromas lead to a very fresh and zippy palate with crisp green apple and lightly \nhoneyed characters. A refreshing and approachable style of fizz - yet with texture and depth \nunderlying the bright fruit.\u003c\/p\u003e\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003eServe with antipasti of cold meats and mature cheeses or Veneto-style risotto.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42748312486060,"sku":"S0088","price":9.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/IAV004_300_dpi_High_Res_7c70d7b2-a288-471f-ace4-f4360f12e60c.png?v=1696188072"},{"product_id":"campogiovanni-brunello-di-montalcino-2018","title":"Campogiovanni Brunello di Montalcino 2018","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eCampogiovanni's 12 hectare vineyards are on the south quadrant of the Montalcino hill, where weather \nconditions and a particular combination of soils allow optimal ripening of the grapes. Harvesting is in \nlate September. The grapes then undergo a 20-day maceration at 28-30 degrees C, and malolactic \nfermentation in steel. Maturation is for 36 months in large Slavonian oak botti, followed by a further \n12 months in bottle.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eExpansive aromas of wild berry, plum, aromatic cedar, tobacco leaf and leather. A generous, complex \npalate with meaty, savoury characters and fine-grained tannins, developing into a long, persistent \nsatisfyingly rich finish.\u003c\/p\u003e\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003ePairs well with rich meats such as game and boar.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42743657300140,"sku":"R0779","price":48.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/ISF025_300_dpi_High_Res_2d0dd82f-1f29-40b5-89fc-a01ba13e8bfc.png?v=1696187012"},{"product_id":"half-montresor-amarone-della-valpolicella-satinato-2017","title":"Montresor Amarone della Valpolicella Satinato 2020 (37.5cl)","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eMade from a blend of Corvina, Rondinella and Molinara grapes cultivated in Montresor's vineyards in \nthe Valpolicella Classico zone (north-west of Verona). The grapes are hand harvested at the end of \nOctober. The late harvested grapes are dried out for four months (until February of the following year) \nand then crushed. The must is fermented in stainless steel for four months. The wine is aged in \nSlavonian oak casks and small French barrique for two years.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eHints of coffee and chocolate on the nose with ripe crushed berry, bitter cherry and sweet plummy \nfruit on the palate - backed by notes of bitter chocolate. Rich and warming yet fresh and well-\nbalanced, with supple tannins and a rich texture.\u003c\/p\u003e\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003eExcellent with red meats, game or hard cheeses, especially Parmesan.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42743683645612,"sku":"R0909","price":18.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/IMO025_300_dpi_High_Res_b01abe12-b2e6-4725-970a-6a6931177239.png?v=1696188357"},{"product_id":"villa-la-pagliaia-chianti-classico-riserva-2020","title":"Villa la Pagliaia Chianti Classico Riserva 2020","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eThe grapes come from Villa la Pagliaia's 350-400m altitude vineyards around Castelnuovo \nBerardenga, in the south of the Chianti Classico zone, and are hand-picked. The vines are on average \n25 years old - yielding about 1.5kg of fruit per vine - 'guyot' trained and planted in pliocene soil with \n25% rocky clay. Fermentation and maceration on the skins is carried out at a controlled temperature of \n28 to 30 degrees Centigrade and lasts for 18 to 20 days. This helps to extract the required amount of \nfruit, colour and tannins. This is followed by a malolactic fermentation in stainless steel. The wine is \nmatured for 24 months in Slavonian oak barrels.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eArchetypal Chianti with bramble fruit notes as well as cedar and spice aromas. The palate is richly-\nflavoured and complex with black cherry, plum and dried fruit characters, along with notes of spice, \nleather, pepper and liquorice. Supple tannins and bright acidity lead to a rich, savoury and satisfying \nfinish.\u003c\/p\u003e\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003eGreat with grilled or roast meats and steaks as well as sharp, mature cheeses.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42743657005228,"sku":"R0918","price":18.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/IVP005_300_dpi_High_Res_842f2658-d767-4fa4-aa13-6d9efd3c88ea.png?v=1696190171"},{"product_id":"lunetta-rose-prosecco-nv","title":"Lunetta Rose Prosecco NV","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eThe grapes are sourced from the hills above Treviso - the traditional vineyard area for Prosecco. They \nare softly pressed and the must is fermented in stainless steel for 15-20 days. Then the wine is blended \nwith Pinot Nero (which is vinified as for red wine) - giving an appealing rosé colour. After blending \nthe wine undergoes a second, temperature-controlled, fermentation in stainless steel tanks and on lees - \nbefore bottling and release.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eThe colour is an appealing pink with cherry-coloured hints. Fresh berry aromas and a fine mousse lead \nto redcurrant and citrus notes on the palate, balanced by bright acidity and a clean, dry finish.\u003c\/p\u003e\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003eAperitif, celebrations and summer evenings.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42743683514540,"sku":"S0032","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/ICV185_300_dpi_High_Res_70298dc9-66e7-4688-b0f6-904f2e12a5f9.png?v=1696188889"},{"product_id":"vinazza-gpg-garganega-pinot-grigio-2021","title":"Vinazza GPG Garganega Pinot Grigio 2022","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eProduced from Garganega grapes grown in the Garda DOC region between Lake Garda and Vicenza, \nwith the addition of 15% Pinot Grigio. Gentle pressing, fermentation at 16 to 18C with selected yeasts, \nbottling after 3 months on fine lees.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eAromas of fresh apple and citrus. Crisp and zesty on the palate with a lightly honeyed, floral note on \nthe finish..\u003c\/p\u003e\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003eServe with grilled white fish, risotto, light starters such as prawn cocktail.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42748310257836,"sku":"W0504","price":6.3,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/IAD942_300_dpi_High_Res_12b01a9d-f4ee-4675-9c01-ffe3afad5d51.png?v=1696190198"},{"product_id":"tenute-pieralisi-nativo-verdicchio-classico-2021","title":"Tenute Pieralisi Nativo Verdicchio Classico 2021","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eThe 100% Verdicchio grapes are sourced from the eastern slopes of the Colle del Sole vineyard, an area covering around 4 hectares. The vines are cultivated using the Guyot sysytem, in soils rich in clay and silt, approximately 120m above sea level. The grapes are harvested in the first half of September. Alcoholic fermentation takes place spotaneously with indigenous yeasts, in stainless steel at 14°C, and lasts around 35 days. The wine ages for around 5 months on fine lees before bottling.\u003c\/p\u003e\n\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eAromas of citrus with tropical, and some more savoury, notes. The palate is taut and textural, with mineral characters balanced by hints of grapefruit and pineapple. Bright acidity leads to a lightly honeyed, crisp finish.\u003c\/p\u003e\n\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003eSpaghetti with clams, seafood risotto, pesto dishes and even a hint of spice.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42748309930156,"sku":"W0746","price":16.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/EVI055_300_dpi_High_Res_fde02adb-9980-4a3c-894f-897b11c36064.png?v=1696190007"},{"product_id":"lo-triolet-vallee-daoste-pinot-gris-barriques-2019","title":"Lo Triolet Vallee dAoste Pinot Gris Barriques 2022","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eFermented in stainless steel before 9 months in barrel and 3 months in bottle before release.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eCream soda, incredibly rich, off the scale intensity.\u003c\/p\u003e\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003eBoneless pork chops in a creamy garlic sauce.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42743654908076,"sku":"W0748","price":28.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/ILT007_300_dpi_High_Res_3827d957-7e75-49f3-ba5e-f796390bd89e.png?v=1696188857"},{"product_id":"il-traliccio-trebbiano-igt-rubicone-2022","title":"Il Traliccio Trebbiano IGT Rubicone 2022","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eThe 100% Trebbiano grapes are early harvested from vineyards in Emilia Romagna. Fermentation is \nin stainless steel, and the wine is bottled at 11% alcohol\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eA fresh and bright white with citrus and green apple characters and crisp acidity.\u003c\/p\u003e\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003eEnjoy with chicken salads, pasta with pesto, and seafood\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42748309864620,"sku":"W0751","price":7.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/IAV106_300_dpi_High_Res_c897a954-3021-4aac-9a78-9c3149cadfa3.png?v=1696188659"},{"product_id":"half-araldica-moscato-passito-palazzina-2016","title":"Araldica Moscato Passito Palazzina 2016 (37.5cl)","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003ePalazzina vineyard is on the Il Cascinone estate. Vine yield is 3000 litres per hectare. The fruit is hand \nharvested in the second half of October (about one month later than the usual Moscato harvest). The \ngrapes are dried on 'graticci' - a traditional Italian rush mat. During this time 40% of the fruit's weight \nis lost by water evaporation. In mid-December the whole bunches are pressed and then a slow \nfermentation is undertaken in oak barrels for 2 months followed by 12 months ageing prior to bottling.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eA nose of marmalade and orange peel with fragrant honeysuckle notes. The palate has lots of ripe \napricot and acacia honey characters with honeyed sweetness, well-balanced by a fresh citrus zest bite \non the lingering dry fruit finish.\u003c\/p\u003e\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003eDelicious with mature cheese or desserts.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42748309700780,"sku":"F0081","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/IAR016_300_dpi_High_Res_bf9c8ab6-66a2-45f5-9d1b-04dc35a96f19.png?v=1696188313"},{"product_id":"monte-schiavo-verdicchio-classico-2022","title":"Monte Schiavo Verdicchio Classico 2022","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eThe grapes are sourced from Monte Schiavo's own vineyards situated in the communes of Maiolati \nSpontini, Montecarotto, Poggio S. Marcello and Rosora - at an altitude of 180-360 metres above sea \nlevel. Vinified in stainless steel at controlled temperatures to retain fresh fruit characters and aromas.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eFresh zesty nose with apricot and orchard fruit aromas, and a hint of white flower and citrus. The \npalate has minerality and texture with ripe stone fruit and grapefruit characters, refreshing lemon citrus \nacidity, a touch of salinity, and a crisp finish.\u003c\/p\u003e\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003ePerfect with shellfish and fish dishes but can withstand a creamy sauce and even chicken.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42748307603628,"sku":"W0294","price":10.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/EVI007_300_dpi_High_Res_2898532b-5d3e-4ebc-afa9-546811f5c8ff.png?v=1696189072"},{"product_id":"zagare-sicilian-vermentino-2021","title":"Zagare Sicilian Vermentino 2021","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eVermentino thrives near the sea, such as on Sicily's west coast where these grapes are cultivated - also \nthe source of some of the island's best Grillo. Fermentation is in temperature controlled stainless steel \ntanks followed by a short period on fine lees.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eRipe stone fruit aromas with preserved lemon characters and floral notes. The palate has bright citrus \npeel and grapefruit, an appealing texture and minerality, fresh acidity and a gently savoury finish.\u003c\/p\u003e\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003eDelicious with fish and seafood, and simple pasta dishes.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42748307538092,"sku":"W0632","price":9.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/IAV110_300_dpi_High_Res_0c08c777-a2c8-43a9-9a23-707d22a567f1.png?v=1696190260"},{"product_id":"campo-fiorito-chardonnay-2022","title":"Campo Fiorito Chardonnay 2022","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eThe 5ha Campo Fiorito vineyard is located on the north-east facing slopes of the 60 ha estate of Il \nCascinone, in the Monferrato hills of Piemonte (planted in 1998). This cooler site is perfect for the \nslower maturation needed to produce fresh whites. Grapes are typically harvested between the end of \nAugust and the beginning of September. Around 15% of the wine was fermented and aged in French \noak barriques for added richness and complexity.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eA delicate nose of ripe stone fruit, lightly honeyed with a hint of creamy oak. The complex palate is \nconcentrated and well-balanced with ripe peach characters, an appealing mouthfeel and a fresh, long \nfinish with some savoury, toasty notes.\u003c\/p\u003e\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003eMatch with white meats in cream sauces, or perhaps avocado salads.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42748307275948,"sku":"W0744","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/IAR999_300_dpi_High_Res_03f989d0-e774-489b-b494-72ad6546894a.png?v=1696186990"},{"product_id":"lunetta-prosecco-spumante-nv","title":"Lunetta Prosecco Spumante NV","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eCavit's Lunetta Prosecco Spumante is made exclusively from Glera grapes cultivated in the Veneto region, in the hills north of Treviso, between the river Piave and the Prealps. The Glera grape flourishes in the fresh, loose hill soils in this area and the average yield is 90 hl\/ha. The grapes are harvested by hand in mid September. Temperature controlled fermentation in stainless steel. The second fermentation is carried out in tank (Charmat method), after which the wine is held on fine lees for 3 months before bottling.\u003c\/p\u003e\n\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eA deliciously light and fruity Prosecco with hints of apple and peach on the nose and a fresh, softly sparkling palate with characters of soft ripe stone fruits.\u003c\/p\u003e\n\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003eServe chilled as an aperitif or celebration wine. Also goes well with Italian panettone.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42748307046572,"sku":"S0019","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/ICV167_300_dpi_High_Res.png?v=1696188874"},{"product_id":"bottega-vinai-trentino-pinot-nero-2021","title":"Bottega Vinai Trentino Pinot Nero 2021","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eare sourced from Trentino's so called 'fratte' - terraced vineyards which are situated on the Calavino hills (300-450m above sea level) where they benefit from excellent exposure. The grape yield does not exceed 60 hl\/ha. Vinification is carried out according to the traditional system for red wine with a maceration period of 7-8 days. After a short period in stainless steel tanks, some of the wine is left to mature in a combination of barriques and larger casks for 10 - 12 months to add complexity.\u003c\/p\u003e\n\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eA delicate and approachable style of Pinot Noir with aromas of redcurrants and cherry, combined with savoury, earthy notes. Fresh and nuanced palate with subtle red berry characteristics, soft tannins, balanced acidity and a juicy red fruit finish.\u003c\/p\u003e\n\u003ch2\u003eFood Match\u003c\/h2\u003e\n\u003cp\u003eA good match for pancetta and borlotti bean risotto.\u003c\/p\u003e","brand":"Wine2Taste","offers":[{"title":"Default Title","offer_id":42743680467116,"sku":"R0804","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/BottegaVinaiTrentinoPinotNero2021.png?v=1696186910"},{"product_id":"poderi-colla-campo-romano-pinot-nero-2020","title":"Poderi Colla Campo Romano Pinot Nero 2020","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eMade from 100% Pinot Nero (Pinot Noir) grapes cultivated on the Campo Romano vineyard on Poderi Colla's Cascine Drago estate in Alba.  The slopes on this west-facing vineyard are at an altitude of around 330 metres above sea level.  The vines were planted in 1977 and vine density is 4,000 per hectare.  The average annual yield is 3,500 to 4000 litres per hectare.  The harvest is generally carried out between 10 to 20 September.\nThe hand harvested grapes are placed in small baskets and taken to the winery where they are immediately destalked and pressed.  Fermentation is carried out with maceration on the skins lasting for 8 to 10 days (maximum temperature 30 degrees Centigrade).  This is followed by malolactic fermentation which is completed before the winter.  The wine is matured in Slavonian and French oak casks, partly new, for 8 to 12 months.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003eA complex, savoury nose with a lively bouquet of wild berry fruit and a hint of white pepper. The palate is layered with a great depth of ripe red fruit, fresh acidity and a hint of oak - lifted with bright, delicate strawberry characters on the finish. An elegant and complex expression of Pinot Noir - classically European with complex savoury notes giving a noticeably Piemontese accent.\u003ch2\u003eFood Match\u003c\/h2\u003eMatch with medium-bodied meat dishes, game and pasta (particularly agnolotti).","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":54549527953793,"sku":"R0963","price":26.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/IAD034_c32d6f83-adad-4163-aef9-2d0fce48fbfb.png?v=1753895313"},{"product_id":"poderi-colla-costa-bruna-2021","title":"Poderi Colla Costa Bruna Barbera d'Alba 2021","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eThe Barbera grapes for this wine were cultivated in a vineyard in Poderi Colla's Tenuta Roncaglia estate, a 13 hectare estate (8 of which are under vine) south of the village of Barbaresco. The vineyard faces west and has an altitude is 250 metres above sea level.  Vine density is 5,500 plants per hectare and the average annual yield is 4,500 litres.  Part of the vineyard was replanted in 1995: about a half a hectare maintained the old vines, planted in 1930, which yields a tiny crop of superlative quality, with small bunches of small, wide-apart berries, intensely coloured, succulent and extremely sweet.  The new shoots are the result of a selection of the old vine's understock, grafted onto rootstock type 420\/A, which is not very vigorous and has excellent compatibility with the soil and the Barbera variety.  The grapes are always harvested by hand and placed into small baskets.  Harvesting generally takes place between the 20th to 30th September.\nThe hand picked grapes are immediately destalked and pressed.  The grapes are fermented, and given a 10\/12 day maceration on the skins at a maximum temperature of 30 degrees Centigrade.  Malolactic fermentation follows and is completed before the winter.  The wine is matured for 8 to 12 months in Slavonian and French oak cases (partly new) before undergoing a light fining and racking before bottling.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003eAromas of black cherries, chocolate, liquorice and a hint of background meatiness. Authentic and classy Barbera with a finely textured palate and a quiet lingering finish. Bursting with pure wild berry fruit, offset by bright acidity. Refreshingly not too polished, revealing a barely perceptible rustic edge, this is ethereal Barbera worthy of contemplation and a number of visits.\u003ch2\u003eFood Match\u003c\/h2\u003eMatch with pasta with a meaty sauce, flans, hearty stews and red meats.","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":54549527986561,"sku":"R0964","price":21.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/IAD036_e4cfaee1-2524-4d19-9d0b-386f6ace23b3.png?v=1753895316"},{"product_id":"poderi-colla-drago-2021","title":"Poderi Colla Drago 2021","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eProduced from Nebbiolo grapes cultivated in Poderi Colla's Cascine Drago estate in the Alba DOC region. The vineyards are around 350m above sea level. \nThe vines in the Pian Bosco vineyard were planted in 1967 and those in the Luino vineyard were planted in 1989. Vine density is around 4,000 plants per hectare and the average annual yield is 5,000 litres per hectare.  Harvesting is usually done in early October.\nThe hand-picked Nebbiolo grapes are placed in small baskets and taken to the winery where they are de-stalked and softly pressed.  The grapes are then macerated on the skins for 10 to 12 days at a controlled temperature of around 28 to 30 degrees Centigrade.  This is followed by a malolactic fermentation which is completed before the winter.  The wine is matured in some Slavonian and some French oak casks, partly new, for 8 to 12 months.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003eA fine aromatic nose with redcurrant fruit, mingling with spicy, smoky notes. Taut and fresh on the palate combining bright red fruits with earthy notes and brown spice. A complex and elegant expression of Nebbiolo combining vibrant acidity, perfectly poised tannins and fine aromatic length.\u003ch2\u003eFood Match\u003c\/h2\u003eServe with grilled steak and red meat, or alternatively robust pasta dishes with wild boar or rabbit ragu","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":54549528019329,"sku":"R0962","price":23.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/IAD044_252acdfd-c699-400a-8b11-738f4df28ef1.png?v=1753895319"},{"product_id":"ancora-montepulciano-dabruzzo-doc-2022","title":"Ancora Montepulciano d'Abruzzo DOC 2022","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eProduced from selected parcels of Montepulciano grapes, from low yielding 30 to 50 year old vines planted in clay\/chalk soils in the Chieti province of Abruzzo. The warm and dry climate produces a healthy crop of excellent quality grapes, harvested in mid September. Fermentation took place in small batches between 28 and 30ºC using natural yeasts. The skins were left in contact with the fermenting wine for 10 days. After malolactic fermentation the wine was transferred to Adria’s cellars for maturation prior to bottling.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003eAromas of plum, juicy fresh cherries and subtle spices. The bright palate displays ripe red fruit and blackberry flavours offset by fresh acidity, robust,  youthful tannins and hints of bitter chocolate.\u003ch2\u003eFood Match\u003c\/h2\u003ePasta and ragu sauce, pizza, grilled meat even carpaccio of beef.","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":54549528052097,"sku":"R0145","price":9.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/IAD057_6f8b0d20-4ce0-4eca-90bc-81caa7ebc7bf.png?v=1753895322"},{"product_id":"poderi-colla-dardi-le-rose-bussia-2018","title":"Poderi Colla Dardi le Rose Bussia 2018","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eThis very special wine is from a single vineyard called Dardi le Rose, on the hill of Bussia, a historically renowned site for great Barolo. The vines are grown at 300 - 350 metres above sea level, with a southern \/southwesterly exposure. The grapes are harvested mid-October.\nThe grapes are destalked and pressed, and the must is macerated on the skins for approx 15 days - it undergoes malolactic fermentation. In the spring the wine matures in casks of Slavonian and French oak, part new, for a period of 24 to 28 months.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003eFresh red fruit aromas alongside hints of dried figs and spice. The palate is complex with bright redcurrant fruit and a herbal, mineral character. The fine tannic structure and level of acidity means that, whilst drinking now, this wine will age and improve for many years.\u003ch2\u003eFood Match\u003c\/h2\u003ePerfect with a big veal chop or good buttery egg pasta with shaved black truffle. Also works well with particularly rich fish dishes such as roast turbot.","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":54549528084865,"sku":"R0266","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/IAD078_550bdc6c-a1d1-4622-85c9-b8d3df148e43.png?v=1753895325"},{"product_id":"alasia-cortese-2022","title":"Alasia Cortese 2022","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eCultivated in the Monferrato hills in the south of the province of Asti, Piemonte on southwest facing vineyards at altitudes between 250 and 400m. The soils here are a rich combination of limestone and clay. 100% tank fermented under temperature control with 3 months on the lees.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003eFresh and gently fragrant with notes of grapefruit, lime and honeysuckle. The palate is lightly honeyed, yet fresh and crisp with bright lemony fruit and a twist of minerality on the finish.\u003ch2\u003eFood Match\u003c\/h2\u003ePerfect with a chicken caesar salad.","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":54549528347009,"sku":"W0742","price":9.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/IAR142_e548a0f7-3c57-4b9a-bb49-4c19f165c592.png?v=1753895338"},{"product_id":"la-battistina-gavi-metodo-classico-brut-2018","title":"La Battistina Gavi Metodo Classico Brut 2018","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eCarlo specially selects the Cortese grapes from older vines on the lower part of this single estate. Here the vines grow on clay and calcium-rich soils planted on the cooler, west-facing slopes. They are trained Piemontese style on low Guyot trellis, 4,000 - 4,500 vines per hectare, yielding 6,600 lt\/ha. The hand harvested grapes are gently pressed and undergo cool fermentation on lees for 6 months before a second fermentation in bottle. Riddling takes place by hand and the wine spends up to 24 months on lees.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003eLifted aromas of citrus with delicate yeasty notes. The palate has a creamy mousse, and an apple and biscuit character balanced by fresh lemon citrus acidity - all leading to a long, mineral and complex finish.\u003ch2\u003eFood Match\u003c\/h2\u003eBest as an aperitif, or with chicken, fish and risotto dishes.","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":54549528379777,"sku":"S0156","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/IAR153_fac515cb-c0ef-4ef6-acea-88f760bec959.png?v=1753895341"},{"product_id":"alasia-gavi-2022","title":"Alasia Gavi 2022","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eThe Cortese grapes are sourced from vineyards in the Gavi region, with limestone-clay soils. Grapes are hand harvested typically in the last week of September. The wine undergoes temperature-controlled fermentation in stainless steel.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003eAppealing aromas of citrus and white flower with a touch of white spice. The palate has orchard and stone fruit characters and a gently rounded, lightly nutty texture. Refreshing acidity balances underlying minerality.\u003ch2\u003eFood Match\u003c\/h2\u003eA good partner for summer salads, fish dishes and white meats.","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":54549528412545,"sku":"W0505","price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/IAR9027_fd6a004b-9c73-4675-9fa5-efe94e80f8c6.png?v=1753895344"},{"product_id":"conviviale-pinot-grigio-2022","title":"Conviviale Pinot Grigio 2022","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eFrom Pinot Grigio grapes grown in the Veneto, northern Italy. Conviviale Pinot Grigio is the result of a selection of the best quality grapes from mature vineyards, which were hand harvested in late August \/ early September. The grapes were crushed and gently pressed and the juice allowed to settle and clarify before cool fermentation at 16 to 18C in temperature controlled stainless steel tanks. The wine was aged for a period of 3 to 6 months on fine lees in stainless steel tanks before bottling.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003ePinot Grigio with character! Apple aromas with hints of honey and peach. On the palate there is texture with layers of orchard fruit, spice and fresh citrus acidity.\u003ch2\u003eFood Match\u003c\/h2\u003eServe as an aperitif or with seafood and fish dishes, salads and cold meats. It also has enough richness to accompany roast poultry and poached salmon.","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":54549528543617,"sku":"W0655","price":9.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/IAV013_fa965ef9-2c4a-4834-bd74-7cfcac637cd6.png?v=1753895354"},{"product_id":"ancora-rosato-chiaretto-2022","title":"Ancora Rosato Chiaretto 2022","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eFrom Barbera and some Pinot Noir grapes grown in the Monferrato hills in Piemonte. Short pre-fermentation maceration on skins at a low temperature followed by gentle pressing. Fermented in stainless steel at low temperatures with cultured yeasts.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003eBright aromas of fresh strawberry and redcurrants. The palate has ripe berry and cherry characters balanced by juicy acidity to give a fresh and appealing finish.\u003ch2\u003eFood Match\u003c\/h2\u003eServe chilled with roasted Mediterranean vegetables, white meats and tomato based pasta dishes.","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":54549528576385,"sku":"P0016","price":6.7,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/IAV033_db7d01b3-befc-4779-8ab7-cb241ed1b4cd.png?v=1753895360"},{"product_id":"mirabello-pinot-grigio-2022","title":"Mirabello Pinot Grigio 2022","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eProduced from selected Pinot Grigio grapes grown in the Veneto and harvested during the first 2 weeks of September. The grapes were crushed and gently pressed and the juice allowed to settle and clarify before cool fermentation at 16 to 18C in temperature controlled stainless steel tanks. The wine was bottled young after a period of 3 to 6 months ageing on fine lees in stainless steel tanks.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003eA fresh dry white with gentle floral and citrus aromas. Crisp and delicate on the palate with orchard fruit and lightly honeyed notes, balanced by lemony acidity and a fresh, dry finish.\u003ch2\u003eFood Match\u003c\/h2\u003eA highly versatile dry white, ideal as an aperitif or to accompany foods such as seafood, grilled fish, salads and cold white meats.","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":54549528609153,"sku":"W0118","price":9.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/IAV065_fc16f0f6-24f9-42f9-a29d-8a2958ff86e4.png?v=1753895363"},{"product_id":"mirabello-pinot-grigio-rose-2023","title":"Mirabello Pinot Grigio Rosé 2023","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eProduced from grapes grown in the Pavia region of northwest Italy. The ripest grapes were selected from mature hillside vineyards and hand harvested in early September. The extra ripeness allows the dark-skinned Pinot Grigio grapes develop a pink tinge which is further enhanced by the addition of a small proportion of Barbera and Pinot Noir grapes from the same vineyards.\nThe grapes were harvested at optimum ripeness together, and the skins left in contact with the juice for 12 hours at low temperature before gentle pressing. After a slow, cool fermentation in temperature-controlled stainless steel tanks the wine was bottled young to preserve freshness and aromas.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003ePale coral pink, this is a dry, fresh and fruity rosé with delicate aromas of red berries. A juicy palate with good intensity of ripe red berry and cherry fruit. A lightly creamy texture with zesty acidity, leading to a crisp, dry finish.\u003ch2\u003eFood Match\u003c\/h2\u003eServe chilled as an aperitif or to accompany salads, cold meats such as salami or smoked chicken, or seafood dishes.","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":54549528674689,"sku":"P0019","price":9.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/IAV070_892aa0b7-b536-43ae-bc14-2a4591fad82f.png?v=1753895367"},{"product_id":"il-traliccio-sangiovese-2022","title":"Il Traliccio Sangiovese 2022","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eThe 100% Sangiovese grapes are early harvested from vineyards in Emilia Romagna. Fermentation is in stainless steel, and the wine is bottled at 11%.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003eBright, fruity aromas and appealing cherry and damson characters on the palate. This is light and easy drinking with soft tannis and a juicy finish.\u003ch2\u003eFood Match\u003c\/h2\u003eA good match for classic Italian tomato-based dishes - pizza and pasta","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":54549528805761,"sku":"R0922","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/IAV107_fe627944-a2e9-471c-b1d8-65c02c0b6cb7.png?v=1753895377"},{"product_id":"rupe-re-vendemmia-tardiva-2018","title":"Rupe Re Vendemmia Tardiva 2018","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eThe various grape varieties are cultivated in a number of sunny and well ventilated vineyards in the area around Calavino and Lavis. These conditions are important as they allow a partial drying process of the grapes still on the plants. Noble rot plays a very important role in this process, as it develops inside the individual berries absorbing the water and letting both sugars and aromatic substances develop in the grapes. Grapes are hand harvested at the end of November when they are overripe and slightly shrivelled. The result is a wine with exceptional aromas and taste. After soft pressing, the very sugary must is subject to a lengthy fermentation period in stainless steel. The wine is matured for a brief period in barriques before bottling, and further ageing in bottle before release allows the wonderfully complex sweet flavours to reach their full potential.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003eIntense golden colour; a luscious honeyed nose with pronounced botrytis character. Aromas of honeysuckle with hints of dried apricots, marmalade and raisins; wonderful mellow palate with elegant notes of orange blossom and honey. The sweetness is balanced by lively acidity giving a pure, long and deliciously appealing finish.\u003ch2\u003eFood Match\u003c\/h2\u003eSachetorte, soft cheeses flavoured with herbs.","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":54549528838529,"sku":"F0050","price":21.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/ICV020_ceb83681-cf1a-4c26-89cf-1f4047c9c356.png?v=1753895380"},{"product_id":"i-mastri-vernacoli-pinot-bianco-2022","title":"i Mastri Vernacoli Pinot Bianco 2022","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eThe 100% Pinot Bianco grapes are sourced from older vineyards on the higher slopes of the Adige and Laghi valleys, and the hills of Roverè della Luna. Average yields are 80-90 hl\/ha. \nThe wine undergoes temperature-controlled fermentation and maturation in stainless steel.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003eDelicate aromas of citrus fruit and white flower. The palate is crisp and textural with a creamy mouthfeel and good concentration of citrus and stone fruit characters. Good length and lively acidity on the finish with minerality and depth.\u003ch2\u003eFood Match\u003c\/h2\u003ePair with spinach dumplings with melted butter, or mushroom quiche.","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":54549528871297,"sku":"W0745","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/ICV033_9c349957-2a29-4838-b986-392a6b03575e.png?v=1753895383"},{"product_id":"i-mastri-vernacoli-trentino-pinot-grigio-2022","title":"i Mastri Vernacoli Trentino Pinot Grigio 2022","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eGrapes are sourced from selected vineyards on the hills of Rovere della Luna and from along the River Adige from Lavis to Rovereto. Picking takes place following tests to ascertain the maturation state of the grapes, when they have reached maximum aromatic intensity. Vinification involves pneumatic pressing and slight clarification then fermentation in stainless steel tanks controlled at 20 degrees. The wine is then stored in refrigerated stainless tanks before bottling to retain aromatic qualities and freshness.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003eStone fruit and crisp apple on the nose. The palate shows delicate floral notes, a rounded mineral character and attractive green apple fruit, leading to fresh citrus acidity on the finish.\u003ch2\u003eFood Match\u003c\/h2\u003eTry with delicate fish such as lemon sole and snapper, plain grilled or in a subtle herb sauce.","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":54549528904065,"sku":"W0796","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/ICV034_55a8fde9-e8ba-4eb0-93fb-64e6ef96c055.png?v=1753895386"},{"product_id":"principato-pinot-grigio-2023","title":"Principato Pinot Grigio 2023","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eGrapes are sourced from Oltrepo Pavese in the province of Pavia, Lombardy. The vines grow in hillside vineyards at an altitude of 200 to 400m, in a climate with hot summers and cold winters and 600-900mm of rainfall per year. The grapes are typically harvested at the end of August, or towards the start of September. After soft pressing, the cooled must is fermented in stainless steel tanks at 18-20º C, and remains for a further three months in stainless steel before bottling.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003eShows delicate, floral and fruity aromas with a hint of stone fruit. The palate is crisp with citrus characters, crunchy green apple and a rounded, appealing finish.\u003ch2\u003eFood Match\u003c\/h2\u003eGood with light starters, fish dishes and crisp Summer salads.","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":54549528936833,"sku":"W0200","price":9.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/ICV096_fe4343d8-c069-4d58-8703-45c901fb909c.png?v=1753895390"},{"product_id":"principato-pinot-grigio-rosato-2022","title":"Principato Pinot Grigio Rosato 2022","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eGrapes are sourced from hillside vineyards in Oltrepo Pavese, Pavia, at 200-400m altitude. The climate has hot summers and cold winters, with an average of 600-900mm per year - particularly in late autumn and early sping. \nAfter a careful selection of grapes in the vineyard, the grapes are destalked, crushed and the must including the skins is immediately cooled to around + 8 °C.  Before pressing, 4-5 hours’ cold maceration is carried out in total absence of air in order to encourage extraction of the aromas from the skins. This gives the wine its delicate dusky pink colour from the natural pigmentation of ripe Pinot Grigo grapes. Once maceration has been completed, the crushed grape mass is softly pressed using bladder presses and the must fermented in stainless steel at a temperature of around 18°C.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003eA fresh, easy drinking wine with strawberry aromas. Crisp and delicate on the palate with subtle raspberry and hints of redcurrant. A slight creaminess lends to the mouthfeel and is followed by refreshing acidity.\u003ch2\u003eFood Match\u003c\/h2\u003eExcellent on its own as an aperitif, but also suited to salads, fish and grilled chicken.","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":54549529100673,"sku":"P0036","price":9.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/ICV166_cee62c67-e3bf-4970-b32c-deda199a60a8.png?v=1753895398"},{"product_id":"i-mastri-vernacoli-sauvignon-blanc-2022","title":"i Mastri Vernacoli Sauvignon Blanc 2022","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eGrapes are sourced from vineyard slopes in the Valle dell'Adige and Valle dei Laghi. The de-stalked grapes are left to macerate cold for about 12 hours in contact with the skins, and are then soft pressed. Temperature-controlled fermentation is followed by a short maturation period in stainless steel.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003eVibrant varietal aromas of citrus, with herbaceous and exotic notes. The palate is fresh and lively with lemon and passion fruit characters, and good mid-palate weight, leading to a crisp, zesty finish.\u003ch2\u003eFood Match\u003c\/h2\u003ePair with white fish, white meats and pasta salads.","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":54549529133441,"sku":"W0743","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/ICV173_18626783-4d16-4169-bc56-005493bae1a8.png?v=1753895401"},{"product_id":"felline-i-monili-primitivo-2021","title":"Felline I Monili Primitivo 2021","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eThe Primitivo vines grow in red, iron-rich soils. The grapes are harvested at the end of August \/ start of September. Fermentation is in stainless steel.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003eAromas of red berry and cherry, with a touch of eucalyptus and liquorice. The palate has bright bramble fruit, soft tannins, minerality and some spice on the finish.\u003ch2\u003eFood Match\u003c\/h2\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":54549529362817,"sku":"R0936","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/IFL001_1e3e73a1-87f8-49b9-8d15-31f015baf18d.png?v=1753895407"},{"product_id":"montresor-capitel-della-crosara-2020","title":"Montresor Capitel della Crosara, Valpolicella Ripasso 2020","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eThe grapes are cultivated on traditional trellised vines planted in marl soil at Montresor's 'Capitel della Crosara' vineyard on the hills of Negrar within the Classico zone. Grapes are picked by hand in October. Made by the Ripasso (literally 'repassed') method, which involves adding the unpressed skins from the dried grapes which were used to make an Amarone to a young Valpolicella wine. This helps to add extra flavour and alcohol to the wine (causing it to start re-fermenting) and gradually the luscious flavours of Amarone are imparted to the wine. After this the wine is aged for 12 months in French and American oak casks along with some small barriques.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003eA warm, inviting, richly fruity nose, with aromas of fresh morello cherry, ripe plum and hints of dried fruits. The palate is similarly full-flavoured with concentrated, crunchy black cherry, brown spice and vanilla notes and a hint of liquorice. The long finish has the classic bitter cherry fruit finish typical of ripasso.\u003ch2\u003eFood Match\u003c\/h2\u003eTry with lamb shank, calf's liver or a mushroom pasta dish. Hard cheeses would also suit.","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":54549529690497,"sku":"R0151","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/IMO085_ee7f40b5-92bd-495e-a0c3-a2bd4033226e.png?v=1753895413"},{"product_id":"la-colombaia-2020","title":"La Colombaia Amarone della Valpolicella 2022","description":"\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eMade from a blend of Corvina, Rondinella and Molinara grapes. The grapes are hand harvested at the end of October. The late harvested grapes are dried for four months (until January following the vintage) and then crushed. Fermentation takes place in stainless steel for four months followed by maturation in Slavonian oak casks and small barrels for 2 years.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003eRipe, warm and generous on the nose with abundant plum and cherry aromas, roasted coffee beans and hints of dried fruits. Full bodied and richly flavoured with berry and plum fruit, wild cherry acidity and a hint of dark chocolate. Supple tannins lead to a spicy finish, with the characteristic dry bite of good Amarone. A balanced and very approachable style.\u003ch2\u003eFood Match\u003c\/h2\u003ePerfect with mature hard cheeses and blue cheeses. Also excellent with game and mature beef.","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":54549529756033,"sku":"R0154","price":28.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0422\/6475\/6389\/files\/IMO127_274c84e7-47c6-4a2a-84a9-55a6a743cadf.png?v=1753895416"}],"url":"https:\/\/wine2taste.co.uk\/collections\/italy.oembed?page=9","provider":"Wine2Taste","version":"1.0","type":"link"}